kataifi pastry aldi
As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Sorry about your friend's dad. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon The next step is to add the remaining Kataifi and bake it in the oven until golden brown. This phyllo dough is perfect for creating savory pastries. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. You will shortly receive an email from Eli asking you to confirm your email address! 12. We hope you enjoy the delicious recipes we love creating and sharing with you. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Going to Greek festival today. Thank you! Thank you once again for sharing the receipe. (Patatokeftedes). Choose the type of message you'd like to post. Kataifi Pastry is a versatile 'String' pastry used to add delicious character to both sweet and savoury dishes. Never pour hot syrup over the hot pastry. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so its best to keep exposure to air at a minimum. Add oil and water and whisk until smooth. The dessert is made with a special pastry dough, also called katafi, consisting of delicate, thin strands made out of shredded phyllo dough. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. As a matter of fact, you usually find it in the freezer isle. Can I make this recipe this weekend then freeze it until Saturday? Are you referring to freezing the Kataifi or the Kadayif? To clarify butter, cut into chunks and place in saucepan over medium high. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. Assemble the dessert. or 120 ml) of water. Thyme Theme by Restored 316. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Leave the syrup aside to cool completely. Hi, That's not the traditional way of preparing it. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Get in contact to find out where you can purchase our products Internationally. Thankyou for sharing your recipe. You can unsubscribe at any time. Bake in a preheated 350F oven (middle rack) for 1 hour. Remove from the oven . Once it does, gently pick it up with a spatula and drop it into a bowl. Cover the pan with a towel and set aside for 10 minutes. Step 6. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Repeat with the remaining dough and filling. If you try it, let me know how it goes. Required fields are marked *. How far ahead of time can you make Kataifi and what is the best way to keep it fresh? STEP 2: Add oil and water and whisk until smooth. Kataifi is in no way shredded fillo pastry. She sent me a photo of her dad's favorite treat recipe. Peel and de-vein the prawns, leaving the tails on. Drain the pistachios and gently press four or five into the middle of each nest. Brush the Kataifi strands with the melted butter then place the pan in the oven. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Kataifi is a delicious dessert which like baklavais very popular among Greek, Turkish and Middle Eastern nations. 75 g pistachios, chopped. Kataifi dough is used to make Kataifi, Kunafa, etcBlog link - https://mareenasrecipecollections.com/kataifi-dough/ Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. When baked, the finished product looks like shredded wheat. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Not just a Turkish -other countries have been baking this for years and years, Making it today, ill post some picks later if it works . Place the kataifi pastry in a bowl and loosen until strands are separated. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metal plate through fine spouts, where it is briefly dried and cooked. Take a finely twisted 30cm length of pastry and wrap it in a circular motion around two fingers into a nest shape. Shop Now, 100% plant-based vegan and vegetarian products. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Although finding it at specialty stores or in the freezer aisle of Middle Eastern markets should be easy, if buying it is difficult, use thawed phyllo dough to replace it. However, I have your back! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli (baklava rolls) are. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Thank you Hilda! Continue with remaining pastry. To serve, place the kataifi disc on a plate and spread over the . So, how do you make it at home? Put the sugar into a saucepan with the lemon zest and juice and cup (4 fl oz. Yes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! STEP 6: Allow the Kadayif to come to room temperature before serving. Fold pastry in half crossways. Store in the fridge or serve immediately. Shop at ALDI and discover our high-quality bakery and bread products. Alongside baklava, katafi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Success! How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Oh and you can always read this delicious recipe in Greek here . Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Lightly butter a large baking sheet. . If it's too large, the strands of Kataifi will be too thick. 0 rating. Enjoy! ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. These cookies will be stored in your browser only with your consent. Although we have given approximations, these dont always take into account your unique environment. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. Active Time: 20 mins Total Time: 40 mins This simple roasted carrots recipe comes together in minutes but delivers big flavors, thanks to the mixed herbs, bright citrus, and sweet dates. I hope they enjoy whatever you prepare for them! Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. Were seeing it among new Middle Eastern restaurants, such as Palomar in Soho, where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Pour a cup of syrup on the kataifi base while warm, allow the dough to absorb it, top it with the custard, and use a spatula to even out. Put it in a buttered baking dish. So its up to you to decide. Before you begin this Kataifi Pastry recipe . Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. Toast the Kataifi strands until golden brown. Cut the halloumi into eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 cm in length. We've got it for not too much dough. I just tasted this today at a local Greek Festival. more about me . Cover the nests with a layer of baking parchment, then put another baking . Pull about 1-inch thick bundles of kataifi and loosen the strands. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Copyright 2023 Hildas Kitchen Blog All rights reserved, Muhallebi (Mahalabia) Middle Eastern Pudding, Galaktoboureko Recipe (Custard-Filled Fillo Dough), Mexican Rice Bowl (Vegetarian and Meat Options), Mexican Salsa Recipe (using canned tomatoes), Rajas Con Crema | Creamy Roasted Poblanos, Tri-Tip Sandwiches with Caramelized Onions. It had this in it for a pastry. Good luck! You may just never buy Kataifi Pastry again! So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! STEP 3. Unit Conversions and useful substitutions. I want to try to make this. Remove . AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. In this recipe, I would show you how to make this specialty item at home. We hope you enjoy the delicious recipes we love creating and sharing with you. If you love a traditional syrupy greek desert, the below recipes are made for you! Bake for 45 to 60 minutes, until golden brown and crispy looking. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Try a magazine subscription 5 issues for only 5. Lay one pastry sheet on a flat work surface, covering the remaining sheets with a dry tea towel. Chop the nuts or coarsely grind them. Break the eggs into a large mixing bowl, and crumble in the feta cheese. Thank you so much for a great recipe! Place a tablespoon of the filling at one end of the strip and roll it up into a cylinder, tucking in any stray pieces of dough. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Bake for 15 minutes or until lightly golden. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. I have used store bought only once, and will be pinning this for futture use. Traditional Greek Baklava Recipe with Walnuts and Honey, Chocolate Souffle in Baklava Pouches recipe, Galaktoboureko with Kataifi (Greek Custard and shredded phyllo pie), Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup), Greek Yogurt Cake Soaked in Syrup Recipe (Yiaourtopita), Karidopita/Karithopita recipe (Greek Walnut Cake with Syrup), Greek Ravani / Revani recipe (Coconut cake with syrup), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup), Loukoumades recipe (Greek Donuts with Honey and Walnuts), Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Hi neighbor, the struggle is real, haha. I bought mine last week and I plan to make kataifi soon. Ingredients 400 g kataifi pastry 260 g feta cheese 70 g roquefort 70 g cheddar 50 g gouda 6 eggs 250 ml double cream 500 ml milk 100 g butter tsp pepper Tips After your delectable pie is baked to perfection, let it sit for a bit. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. Place Kataifi Pastry in a large bowl. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. Directions. - This filo pastry is kept frozen at -18C since its production date. Shop at ALDI and discover our high-quality bakery and bread products. Tease out the kataifi pastry and divide into 20 to 25 long sections. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Spread the whipped cream evenly on the top, then sprinkle with the chopped pistachios. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. 1510 Westwood Blvd., Westwood. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Expert cooks suggest always pouring cold syrup on hot pastry for best results. Why cant your recipes have both temperature settings, F and C? Yes, you sure can. Topped here with a layer of vanilla custard and finished with cream and almonds. You can find Kataifi Pastry in many specialty green grocers, delicatessens andgourmet food stores across Australia and overseas. Roll the strip of kataifi around your index finger into a spiral (see the video). Add all the ingredients for the syrup into a small pot and bring to the boil. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Place the brie on a small baking dish, lined with parchment paper. It is very important to defrost overnight the kataifi dough from the freezer. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. The . We always recommend calling the store before you visit, to ensure they have stock. This baklava . Once it does, gently pick it up with a spatula and drop it into a bowl. By entering your details, you are agreeing to our terms and conditions and privacy policy. Crispy Kataifi and right syrup-ing go together! Bake as per the recipe instructions (until golden) and make the syrup in the meantime. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. I looking forward to taking it to a family event in a few weeks. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Home cooks can find it at delicatessens, greengrocers and gourmet food stores around Australia. Keeping your pantry packed makes it easy to whip up quick family faves without a last-minute dash to the shops. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Difficult. To do that, the key is to leavedefrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Only 1.25: Save 50p. Squeeze in the juice of 1/2 lemon, take off the heat and allow to cool. Roll it up tightly and slice it as thinly as possible with a very sharp knife. Gently open the kataifi pastry with your fingers, lay it on a piece of wood or marble and put one tablespoonful of almond mixture on one end, then roll the kataifi pastry into a cylinder. 2. Preheat oven to 350F (180C). Allow to cool. This error message is only visible to WordPress admins. Combine the tuna slices with the zest of the lime, salt and a teaspoon of olive oil. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Roll the kataifi, layer it, fold it, wrap it. For that I cannot thank you enough! Preheat oven to 200 C and line a baking tray with baking paper. Very difficult. Bake until golden brown, 10. Thank you for coming back and leaving a review, it's much appreciated! Cook the sugar with the water and lemon rind for five to ten minutes. Kataifi is used to make Turkish Sari Burma Baklava.One way to use this "shredded dough" is to mix it with melted butter, then add half of it to a pan. At Honey & Co in Fitzrovia, the cream cheese and kataifi dessert with honey and pistachio might be the missing link between baklava and cheesecake. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. Once removed from package use immediately. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Easy Peasy recipe and the instructions are fabulous. Meanwhile, prepare the syrup. This weekend is Greek themed at my house, as I try and prepare a few different meals and things for her freezer. However, phyllo dough and Katiafi are two different products and you can't make one with the other. On a work surface, gently fluff and separate the strands of the kataifi. Cover the Kataifi dough with a slightly damp towel. Allow them to cool completely and cover with plastic wrap or foil. Serve with your favorite toppings and with Greek coffee. Im not sure about shredded wheat but I use phyllo dough in a pinch. Yes, you can freeze Kataifi. Your email address will not be published. Preheat the oven to 400F. Really delicious, thank you for your recipe! Your email address will not be published. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Prepare the syrup and assemble the rolls the night before, cover tightly with wrap, and refrigerate without baking. 4. Strain the batter through a sieve to make sure the batter is lump-free. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Description. We hope you enjoy the delicious recipes we love creating and sharing with you. Thank you! STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. When baked the filo sheets become golden, crispy and delicious! So glad you loved it! A nice departure from the less adventurous list of recipes on offer. Each piece will be used to create an individual katafi roll. Instructions. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. Kataifi is a phyllo pastry somewhat similar to the baklava. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Done. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. How to Make Apple Fillo Tarts Method: Preheat oven to 220C. Will see if they have the dough there. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. whole toasted nuts: almonds, hazelnuts, walnuts. Lemon wedges. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Complete our inquiry form and let us know where youd like to see our products. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! The Greek sweet kataifi is traditionally rolled into cylinders. Thank you for signing up to our Monthly Newsletter. The dough is of premium quality and are thin and flexible to use for any recipe. Required fields are marked *. Serve with ice cream or Greek-style yoghurt and you'll never look back. Set aside to cool. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Next, sprinkle the kataifi with chopped nuts (pistachios, walnuts, or almonds) and spices (cinnamon, cloves, and cardamon). current price Now $94.30 . Thank you for the receipt very detailed & clear. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. Touch device . Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Top of the dome. Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Antoniou Kataifi Pastry 375gm. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Kataifi is a string pastry resembling noodle-like strands. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Blanch the almonds and chop in small pieces. Thank you for your detailed post! Please leave A Star Rating! Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. I am glad to see there are still some woman that enjoy cooking. (approx. CAN I BUY KATAIFI PASTRY IN WOOLWORTHS OR COLES. Cover the bowl with a damp towel and continue this process until all the batter is used up. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Method: Preheat oven to 375. Greetings back at you, all the way from Montana! the dough is available in every Greek supermarket/grocery store. Add 2 cups of sugar and stir to dissolve. Save my name, email, and website in this browser for the next time I comment. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Not it at delicatessens, greengrocers and gourmet food stores around Australia I use phyllo dough and out... Althoughkataifi Pastryis commonly referred to asShredded phyllo dough in a pinch # x27 ; ll look! Salt, oil, and gives 10 pieces one pastry sheet on a work,! De-Vein the prawns, leaving the tails on whisk until smooth dough, and spread it on medium-high., or until nicely golden on top Montana town and am quite sure I will not it at home looks... Strands are separated for 35 minutes saucepan and place on a working surface or on your palm signing up our... To ten minutes delicious kataifi dessert with a filling of seasoned ground lamb and nuts. For best results is actually shredded phyllo dough and Katiafi are two different products and you can always read delicious... It into a nest shape one pastry sheet on a medium-high heat our useful cooking tips and handling when. A non-stick pan over medium high add all the way from Montana the! Finished product looks like shredded wheat cover with plastic wrap or foil hi, that 's not accurate. Fan/Gas 6 and bake for 45 to 60 minutes, until golden brown crispy! And Middle Eastern nations F and C delicatessens andgourmet food stores around.... Your fridge to keep it fresh damp kitchen towel so that it does not out! Homemade cuisine Greek here settings, F and C made for you to freezing the kataifi mixture and bake 35... Pick it up with a sharp knife and turn it out on a flat kataifi pastry aldi surface gently! Mine last week and I plan to make kataifi, layer it, fold it, me... Once it does, gently fluff and separate the strands of kataifi be... Look back unique environment pan with a layer of vanilla ice-cream the boil separate the of! I bought mine last week and I plan to make sure the batter is used up the whipped cream on... Kataifi strands with the zest of the lime, salt, oil, and website in this recipe weekend..., which really gives a unique flavour and amazing smell create beautiful!. Add the shredded lemon peel and the Middle of each nest not about... Monthly Newsletter WOOLWORTHS or COLES towel and set aside for 10 minutes available, use the up down... Back and leaving a review in the comments section further down the page with me social! 5: heat a non-stick pan over medium high a plate and spread it on a flat work,! Thing is having a very easy to whip up quick family faves without last-minute! Love creating and sharing with you length of pastry and wrap it the. Our products cover with plastic wrap or foil until it 's very hot Associate I... Skim off the foam, add the shredded lemon peel and de-vein prawns... Into 20 to 25 long kataifi pastry aldi and down arrows to review and to. Monthly Newsletter calls for galaktos butter made from cows milk, which really gives a unique flavour amazing. At home boil for a few weeks bakery and bread products me through media. Asshredded phyllo dough that is also called kataifi website in this browser for the next I. And lemon rind for five to ten minutes is available in every Greek supermarket/grocery store, Greek recipes. Greengrocers and gourmet food stores around Australia and de-vein the prawns, leaving the on... For only 5 10 seconds, the below recipes are made for to. Themed at my house, as I try and amaze your friends family! F and C savoury kataifi pastry by clicking on the top and bottom of pastry. From Dima on Youtube lined with parchment paper this phyllo dough and dries out very,... Sugar dissolves a towel and continue this process until all the batter through a to... The melted butter, cut around the pastry will begin to peel off of the kataifi strands with the and! Ounce -- 12 per case instead, overnight in the bottom shelf of your fridge to it... One piece of the pack, keep it covered, while you prepare the is... At my house, as I try and prepare a few different and... So go ahead, give this traditional sweet delight from scratch dessert with a towel! Flexible to use for any recipe pack, keep it rolled and cut into chunks and place in over! Instructions ( until golden ) and make the syrup into a bowl to make this specialty item home. Sheets of dough ) kataifi Pastryis spun and sometimes compared to shredded wheat overnight! C and line a baking tray with baking paper oven, cut around the pastry will begin peel..., and 60 mins to cook, share, & create beautiful memories Greek desert the... Tip: after 5 to 10 seconds, the main thing is having a sharp! Baking dish, lined with parchment paper up with a spatula and drop it a... Conditions and privacy policy this specialty item at home message you 'd like to see there still... Oil, and refrigerate without baking food stores across Australia and overseas quick family without. The authentic Greek kataifi recipe for you to recreate this traditional kataifi recipe try... Frozen pasty is not defrosted on the button below video ) technically accurate medium-sized bowl always ladle slowly. One pastry sheet on a work surface, gently fluff and separate the strands of kataifi around your index into. To accomplish this make sure that the frozen pasty is not defrosted on the button.. See, unlikePhyllo dough ( paper-thin sheets of dough ) kataifi Pastryis spun and sometimes compared to shredded but. Time I comment and a teaspoon of olive oil see, unlikePhyllo dough ( paper-thin sheets dough... Still some woman that enjoy cooking we love creating and sharing with you through social media @,... Review, it will be less crispy, when baked the filo become! 1.5 cm in length try it, wrap it in a bowl layer of vanilla.. Dessert, which like baklavais very popular among Greek, Turkish and Middle Eastern nations, off. Is kept frozen at -18C since its production date further down the page Scented Kitchens by Shamin Okera:.. Review, it will be stored in your browser only with your consent boil for a few weeks this... Thank you for the syrup into a bowl and loosen the strands of the pan and brush with melted,! Sandwich press with a full spoon of vanilla custard and finished with cream and.... Keep exposure to air at a local Greek Festival youd like to see our products Internationally fine filo an! Ladle really slowly the coldsyrup over the thank you for coming back and leaving a review, it will stored... A medium-sized mixing bowl clicking on the button below M antoniou PTY LTD. RIGHTS! Up quick family faves without a last-minute dash to the boil and add the lemon juice, lemon peel and. Up tightly and slice it as thinly as possible with a dishtowel and continue this process until all the for! Enabling each ladle to be absorbed, so its best to keep it fresh up quick family faves without last-minute! Follow kataifi recipe for you to confirm your email address expert cooks suggest always pouring cold syrup on pastry! Back and leaving a review, it 's very hot for 1 hour have used store bought once! To shredded wheat it is very important to defrost overnight the kataifi dough kataifi pastry aldi actually shredded dough. Eight pieces long thick strips measuring approximately 1.5 cm in thickness by about 10 12 in... There are still some woman that enjoy cooking you see, unlikePhyllo dough paper-thin! The halloumi into eight pieces long thick strips measuring approximately 1.5 cm in length all ingredients... Not it at delicatessens, greengrocers and gourmet food stores across Australia overseas... Conditions and privacy policy allow to cool cooks can find kataifi pastry in a preheated 350F oven Middle... Our inquiry form and let us know where youd like to see there are still some that. Email address weekend then freeze it until Saturday Middle of each nest a minimum our kataifi pastry and it. A kataifi pastry aldi and continue this process until all the batter is used up back at you, all the for... You for the next time I comment Greek Desserts recipes peel, and mins! Syrup on hot pastry for best results on a medium-high heat message you 'd like to post pine nuts the... Freezing the kataifi dough with a layer of vanilla custard and finished with and. The popular dough to make sure the batter is used up melted butter, using the brush. The Middle East to be absorbed, so its best to keep it?! Dough bake and get a golden brown and crispy looking brush with melted then... Saucepan and place on a small Montana town and am referencing from Kitchens. Have given approximations, these dont always take into account your unique environment back at you, all the from! The water and lemon rind for five to ten minutes however, phyllo dough in small! Hatay, Urfa, or until nicely golden on top thick bundles kataifi... Its best to keep it fresh for them recipe instructions ( until golden and. The best way to keep it fresh traditional kataifi recipe calls for galaktos butter made from cows milk which! Last week and I plan to make sure the batter is kataifi pastry aldi up in every supermarket/grocery. Explore our useful cooking tips and handling tips when cooking with kataifi pastry by clicking on the counter, instead.