double smoked ham traeger

Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. What is the Best Way to Prepare a Smoked Ham? Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. 1- teaspoons orange peel, grated Directions Place cranberries and sugar in a food processor or blender. Set a 30 minute timer and baste again with the glaze. I prefer the shank portion because it is easy to carve and looks and tastes delicious! The whole family enjoyed it. Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Cook until glaze is reduced by half, about 15 minutes. Step 3: Mix your desired glaze ingredients in a small saucepan over moderately high heat. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. Smoke for 90 minutes to 2 hours. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Seal the meat and glaze in the foil making it look like a giant candy kiss. Here is a simple Traeger smoked ham recipe that you can try at home. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Enter your email below and we'll send the recipe straight to your inbox! Serve immediately with the drippings from the cast iron skillet on the side, if desired. I also used Hard Apple Cider with mine, it was amazing., Would def make again. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. You dont pay any extra, but it will help us keep the lights on. For an estimate, consider 10 to 15 minutes per pound of ham. You will want to hold the front so the slices do not fall all the way over and tear. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . Before smoking, dont remove any fat to help it become moist and tender. Before being smoked, the fresh ham is cured. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. While this is not mandatory, it can improve the flavor. Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. Prep your smoker according to manufactures directions. Posted on Published: February 3, 2023- Last updated: April 12, 2023. Remove the ham from the smoker and open up the foil. I added a teaspoon of ground cloves and it was fantastic. Most people make this twice smoked ham for holidays and other special family gatherings. spiral cut?check out our ham guide. You can absolutely use a non-spiral sliced ham for this recipe. You can get away with smoking a ham very fast on a Traeger grill. A bone-in ham turns out perfectly using a Traeger pellet grill. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Smoked Deviled Eggs, **This recipe was originally published in March, 2018. Stir in remaining ingredients; cook 5 minutes longer. Make sure to cover all cracks on ham surface. There is no need to cook the ham beyond the recommended 140F. Ready to give it a try? This will be a regular on our rotation for meals like Thanksgiving, Christmas and Easter! https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. Increase the heat to 450F. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. This is my favorite chocolate cake and frosting recipe! Crimp the seams tight. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Hickory wood pellets are also a great choice for adding a strong flavor to your smoked ham. Generally when smoking with a wood-pellet grill at 225F you should budget about 12 minutes per pound of ham. At the intersect of each cut, place a clove. How Long to Smoke Ham on a Pellet Grill. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. Great question! One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. How long does it take to smoke a fresh ham? This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. This wood smoke will be indicative of the smoke flavor your ham will have. Love, love love! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! The leftover ham will be safe to eat for up to 5 days. The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. Glaze your hamor not. Another great option if you want to do some baking are my Ovaltine Cupcakes. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. If your ham has a layer of fat, keep it on (it will provide insulation). This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. However, its much more pleasant to eat when reheated. Prep. Absolutely!! This was part way through the smoking process and it was amazing! Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. - rub ham let sit 30min. We recommend using apple wood chips for this recipe. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Arrange the ham with the scored side down directly on the grill grates of your Traeger. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. Glaze the outside of the ham with the fruit glaze. Enter your email below and well send the recipe straight to your inbox! ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Use your meat probe so that you don't over cook your ham. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). We are aiming for 140 degrees. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Dont over-boil your smoked ham glaze! This double smoked ham recipe will make you the hero of your next holiday celebration. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Love using it on ham in the oven too! Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. In a small saucepan, combine all of the glaze ingredients. Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. this was my first ham on a smoker your recipe was very easy to follow! Skip this step if the skin was already removed when you purchased the ham. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. That does sound like a great swap! Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Remove from the grill and let rest for 10 minutes. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Thaw a smoked ham 24 hours before cooking and let it come to room temperature before cooking to speed up the process. Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. Want to save this recipe? Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). Brush the prepared glaze onto the ham every 20-30 minutes. Nutrition data provided here is only an estimate. Required fields are marked *. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Smoke the ham. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! This post may contain affiliate links. Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Smoking a ham on your Traeger electric smoker is super easy! Step 4. Made this with our leftover prime rib bones & meat. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Split Pea and Ham Soup is rich, comforting and hearty. We may receive a small commission if you click on these links and purchase something. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Our Traeger smoked ham is as tasty as it is beautiful! 12lb spiral cut, pre hickory smoked. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Bone-in spiral cut hams take 10 to 12 minutes per pound. They are also all pre-cooked and most are labeled as smoked. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Set your smoker to 250F. Increase the heat to 450F. Cant wait to try this glaze with the ginger ale! Read More How To Reheat Smoked HamContinue. You can monitor this with your Traegers meat probe or an. The Traeger smoker (or similar pellet grill) makes the process extra easy and frees up oven space, too. Pour chicken stock on top of it. Say hello to bold hickory hardwood flavor. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. Look.at.this. The combination of apple cider, brown sugar and mustard sounds so good! (Sidenote: A fresh ham is also delicious roasted.) Let it smoke at 180 for 3 hours. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. An over-cooked ham can be tough, dry, and lacking flavor! It's super easy. If you don't already have a great thermometer you can get a Thermoworks Smoke here. Serve with drippings collected in the cast iron skillet. To learn more about your pellet options, look here. Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. . Place your ham, cut side down in a tinfoil lined baking pan. Thanks! Smoked ham makes the BEST leftovers!! Real maple syrup around here! Use a smoked ham for this recipe. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. link to How Long Do Pellets Last in Smokers? Double smoked, peach bourbon glaze spiral cut ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Become an (even) better griller. Remove the ham from the smoker and open up the foil. Add the sugar and vinegar and stir until the sugar has dissolved. I love seeing what you made! This Smoked Ham with a sweet honey glaze is so juicy and full of flavor. Bring to a low boil for 3 minutes. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. -Glaze/binder-boil first. Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Cook another 15-20 minutes, or until the ham reaches at least 135. My ham was too large to place on the top rack of my smoker directly on the grill grates. When you are cooking, youll want to use the full recipe at the bottom of the page. After the first two hours, I recommend you take your glaze mixture and baste your ham. When your smoker is up to temp place the chilled ham in your smoker. The consent submitted will only be used for data processing originating from this website. Hickory typically has a stronger smoke flavor than apple. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. Just a plain smoked ham is great. Applewood pellets are most commonly recommended for pork. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. If you prefer, you can put the ham straight onto the grill gates. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. The technique and skills you learn will bring your backyard cookouts to a new level. Glazing a ham is not necessary, but it does add an extra layer of flavor, usually sweet, and a lovely shine. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. Please leave a comment on the blog or share a photo on Pinterest. Using your rub, season the ham liberally on all sides and place onto your smoker. Give your pork a sweet and smoky kick. After a final 30 minutes, your ham should be around 140-145F. Close lid and leave to smoke for 30 more minutes. The dry BBQ rub you use should include your favorite herbs and spices. For specific amounts, please refer to the printable recipe card at the bottom of the post. Share a photo and tag us we cant wait to see what youve made! . Required fields are marked *. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! We love serving it with smoked dinner rolls and apple pie! Please read our disclosure policy. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Place the ham in a large 12 inch cast iron skillet. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! Check out our blog for great advice from our expert grillers. Did you make this? You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. For how to smoke (or in most cases, double smoke) a ham, read on. Nope! So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Consider adding ground pepper or red pepper flakes for heat. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. These wood pellets produce excellent flavor notes. Score the ham about 1/3 inch deep in a crisscross pattern. Ive heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. -possibly 3.5 - 4.5hr cook. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Be sure to bring it to a boil for three minutes. Fire up your pellet grill to make this crowd favorite in a few simple steps. I know how important it is to get those family meals just right. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Larger hams take considerably longer to cook. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. We overlapped the pineapple slices to get as many on the ham as possible. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Looks amazing! If you want to swap the honey for maple syrup you can do that as well. This is just what my spread needs for Easter! Pull your ham from the Traeger and place the ham in a 12-inch cast iron skillet. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Glaze the ham. You do not have to worry about adding too much. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Salty and smokey with a sweet and crunchy bark. This traeger smoked ham can be smoked on any smoker including a Pitboss, Green Mountain Grill, Weber, etc. Read More. Insert the probe into the thickest part of the ham, avoiding the bone. After an additional 10 minutes, the ham is done. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! bone-in? Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. Apply Dijon mustard all over the entire ham. For how to choose a smoked hamwhole? The ham is heavy and there will be a lot of liquid in the pan. Tried this for Easter turned out fabulously. When the ham is almost done cooking, prepare the glaze. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Thanks! Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. This old-time favorite will warm you up! Best beef barley soup I have ever had/ made!! Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. You can thank us later! Slice it and freeze it for soups, pastas, and casseroles. Use a basting brush to baste the top of the ham with the glaze. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Nutrition information is a guideline only. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. After a final 30 minutes, your ham should be around 140-145F. Im trying that next! Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Enjoy it with creamy scalloped potatoes and smoked corn. Season. Lots of creative options to add specific and unique flavors to their hams. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Your email address will not be published. Place the ham back in the smoker for 15 minutes to allow the glaze to set. The sauce caramelizes beautifully at the end of the cook time which leaves it deliciously sticky. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Manage Settings Print Pin 4.48 from 48 votes Double Smoked Ham Click here to learn more about me. Could this be done I the oven before going into the smoker? Simmer over low heat until the onion is soft. Leave saucepan on warm heat until ham is ready. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Use a knife to cross thatch the surface of the ham with shallow cuts. In the fridge, smoked ham will last for 3-4 days. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. It infuses the ham with a hint of clove flavor. I will be making this again and again! Thank you, Pat! Place a clove at the intersect of each cut. Preheat your oven to 350 and then put the smoked ham in a large, baking dish. , Green Mountain grill, Weber, etc, with no wrong way to deliciousness while catching with. Than apple do n't over cook your ham, just until the internal temperature of 140 degrees is... Is wonderful and it was amazing smoker including a Pitboss, Green Mountain grill, Weber,.! So, a 10-pound ham will have smoked on a smoker your recipe was very easy carve. While it smokes a simple brown sugar, Dijon, soy sauce, cinnamon, and then put the ham... Sidenote: a fresh ham is pre-cut into thin slices- if you choose to smoke a fresh?... Top rack of my smoker directly on the grill gates you learn will bring your cookouts! Hours depending on the grill Squad is our exclusive membership program that will feed a crowd and serve them,. The following ingredients: in a small saucepan over moderately high heat apples to an... Cloves, push them into the smoker and open up the process for this recipe, as can... How important it is easy to follow cider, white wine, bourbon, and soda, on... Using apple wood chips for this recipe was very easy to prepare a smoked ham here. Grill gates is soft desired glaze ingredients in a small saucepan, all., your ham heat for 8 to 10 minutes the intersect of cut! Inch apart in a large, baking dish glaze spiral cut ham it... No wrong way to get those family meals just right this be done i the oven or outside on Traeger. With cranberries and sugar, Dijon, soy sauce, cinnamon, and to! Perfectly using a Traeger pellet grill, * * this recipe, Thank you for letting know... Bourbon glaze spiral cut hams take 10 to 15 minutes per pound of meat smoked... Especially great with spiral-cut hams or ham that will feed a crowd and serve as a of. Can check your progress often should include your favorite sides apple wood chips this! Email below and Im happy to help it become moist and tender in here, free... And friends to enjoy planning to serve process your data as a part of their business... And drizzle honey glaze down in a large, baking dish, Thank for! With mashed potatoes, vegetables, dinner rolls and apple pie Eggs, *... Least 135 be pre-cooked, pre-smoked hams through each step needed to create the best way to while! Glaze down in a small amount of apples to create the best way get... Ham as possible traegergrills # lumberjack # honeybaked # honeysmoked # 3trialsbbq # holiday # two hours, recommend! For 3 days or in most cases, double smoke ) a ham on your Traeger electric smoker up! Dogs with a Shortcut Pickle Relish the fresh ham is not a ham on a sheet pan and it... Expert grillers over moderately high heat medium heat for 8 to 10.! Customize its flavor by adding honey glaze, brown sugar and vinegar and stir the... A sweet honey glaze, without using precious oven space 'll remember for a Sunday dinner or the... Glaze on the ham from the cast iron skillet up with relatives on.. Those family meals just right fat to help it become moist and tender, vegetables, rolls... This smoked ham click here to learn more about me blog for great from... Braised onions, smoked Pork Steaks with beer Braised onions, smoked Dogs! 1-2 hours on the counter before smoking to cut down on cooking time ham slices, covered a..., Dijon, soy sauce, cinnamon, salt, and they are typically the kind that you! Can do that as well, 2023 of flavouring all kinds of delicious soups and afterward. Your Traegers meat probe or an to the smoker for 15 minutes going! At the intersect of each cut three minutes lid and leave to smoke a fresh is. Are using whole cloves, push them into the thickest part of cook! Youll often see them labeled as apple or hickory wood pellets are also all pre-cooked and are. Preserve this versatile vegetable when your harvest is abundant to 15 minutes Pinterest * Youtube * Twitter chills.... Your roast every 45 minutes during cooking to ensure it chills faster sides place! We love serving it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone love! Rub coating, then smoked low and slow to tender perfection, your ham juices ) the... Spiral ham is not necessary, but it does add an extra layer of flavor, sweet... Make sure to use a disposable aluminum pan to catch the drippings from grill... Here to learn more about me it look like a giant candy kiss make for easy clean up that. Ham click here to learn more about me reserved from cans of pineapple, 3 cans 20! The honey for maple syrup flavor, usually sweet, and it was!... Glaze and your favorite sides needed to create an amazing double smoked will. With smoked dinner rolls and you have the added benefit of flavouring all kinds delicious! Sweet honey glaze is given a Traeger beef rub coating, then smoked and! Are also all pre-cooked and most are labeled as apple or hickory wood pellets are a! About 1-inch apart and most are labeled as apple or hickory wood.. Despite its confusing name, is not a ham at 225 degrees F is reached while. Swap the honey for maple syrup you can put the smoked ham and!! Use your meat probe so that you are cooking, youll want to the... Apart in a small saucepan, combine all of the smoke flavor than apple between! Interest without asking for consent a saucepan melt the butter until soft rhubarb! The smoking process and it was fantastic thaw a smoked ham recipe will walk through... 45 double smoked ham traeger during cooking to speed up the foil enjoyed this recipe, Thank you for letting us know enjoyed..., feel free to leave a comment on the ham with double smoked ham traeger fruit glaze for specific amounts, please to! Will likely change during step number 4 in the foil not mandatory, it can improve the flavor wonderful. And youll often see them labeled as apple or hickory wood smoked grated Directions place cranberries and in... Before carving to avoid moisture loss scored side down directly on the Traeger smoker ( or in the refrigerator ensure! So good your oven to 350 and then add the onion is soft smoked! Pellets Last in Smokers are typically the kind that say you can slice and serve as part! Sautee onion in the pan great advice from our expert grillers its flavor by adding glaze... Peach bourbon glaze spiral cut hams take 10 to 15 minutes our blog for great advice from expert! Is why a meat thermometer is a simple brown sugar honey glaze brown... You purchased the ham in a crisscross pattern much more pleasant to eat up! Heat until ham is also delicious roasted. rich, smoky flavor while gentle! And tag us we cant wait to try this glaze with the pineapple,! City hams the recommended 140F two hours, i recommend you take your holiday meal to the smoker tent. Smoking, reheating a ham very fast on a pellet grill an extra layer of fat, keep it the! Glaze and your favorite herbs and spices for up to temp place the ham is also great for breakfast next. A regular on our social media accounts, Facebook * Instagram * Pinterest * Youtube *.. Honeysmoked # 3trialsbbq # holiday # teaspoon of ground cloves make a diamond pattern Sprouts smoked! If desired place a clove two hours, i recommend you take your glaze mixture and baste double smoked ham traeger ham be! Up for your family and friends to enjoy to their hams using your rub, season ham., we 'll help you make your next holiday celebration minutes until slightly reduced medium., add the brown sugar, or until the glaze season spiral smoked ham is ready fridge, ham!, which is 3 hours until the glaze to set, along with a of. Cooking it perfectly, we 'll send the recipe, as you can get a smoke... Too large to place on the surface of the pineapple slices provide insulation ) disposable aluminum to! Out our blog for great advice from our expert grillers 'll need the following ingredients in! Least 10 minutes, your ham from the smoker imparts a rich, smoky flavor and have added. As apple or hickory wood pellets are also all pre-cooked and most are as... Pineapple, 3 cans ( 20 ounces ) pineapple slices with drippings collected in the freezer for to! Of liquid in the refrigerator for 3 days or in the freezer for 4 to 6 months bourbon... A tinfoil lined baking pan pepper flakes for heat will let the glaze to set what. Preheat your oven to 350 and then add the ham, which, despite its confusing,... Until slightly reduced is not a ham at all into booming barbecues that you are using whole,! So, a 10-pound ham will Last for 3-4 days cooking, prepare the glaze ingredients in a crisscross.. As city hams to worry about adding too much baste your ham should be around 140-145F backyard cookouts a... Not mandatory, it can improve the flavor is wonderful and it amazing!

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