smoked round roast
After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Open the top vent and. Regarding bark or that crisp crust that develops on the outside of large cuts of meat when smoked; the additional fat and longer smoke times make it easier for smoked chuck roasts and briskets to develop the thick, crispy bark candy that barbecue aficionados love to rave about. Smoked meat is a portion of delicious food that many people enjoy. In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Insert your cloves of garlic into these wholes. It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. Step Four: Add the steak to the smoker for about 30 minutes per pound to reach an internal temperature of 135F for a medium rare. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Hickory or mesquite wood chips or pellets, The bottom round roast, also referred to as the rump roast, is, 1 tablespoon coarsely ground black pepper. Once rested remove the foil, slice against the grain, and serve. The Best Cut Of Beef For Smoked Beef Roast, Internal Temperatures for Smoking Beef Roasts, Smoker (Traeger, pellet, wood, charcoal, or an electric smoker), Chocolate Chip Cookies Without Brown Sugar, Apply olive oil, or your preferred cooking oil, then, Apply Worcestershire sauce and apply the seasoning in the same way. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. read more guide how to about cook by smokers. This smokey, intensely beefy roast takes minimal effort. One such recipe is for smoked beef brisket. This step helps make this cut of beef a bit less tough. Leftover Smoked Chicken Recipes {11+ Ideas! Preparation time is less than 10 minutes. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. If you want to make your own big, bold beef rub then here is a great recipe to start with: Since this was a large lean cut we seasoned the roast the day before and let it dry brine in the refrigerator overnight. Dialed it down to 200 its at 125-130 now, after 3:50 mins. Bottom roasts are not as common at grocery stores and butcher shops because theyre harder to sell than other cuts. Enjoy your delicious smoked bottom round roast! Coat the beef with a thin layer of yellow mustard. Blend in short bursts until smooth. When it comes to smoking meat, we recommend using a digital thermometer with a probe inserted into the middle of the roast and setting an oven thermometer next to it to have an accurate reading of the smoking temperature. Season the roast with the beef rub. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. Thanks for asking! Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. We will also provide some tips on making your smoked meat even better! Remove roast from smoker and tent with foil. Just search heygrillhey on your favorite site. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. Combine all ingredients for the balsamic basil paste in a blender (olive oil, balsamic, garlic. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. If there is a probe thermometer attached, place it in one end of the roast. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. There was an error submitting your subscription. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. The top round roast is often labeled as London broil in the supermarket, and while it is great marinated (like in my Grilled Marinated London Broil and Smoked London Broil recipes), you can also slow smoke a top round roast to impart a lot of flavor and tenderness. I am glad you enjoyed it! Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Look no further than! A well-marbled piece of fat is ideal for the surrounding roast. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. Continue to smoke for up to 1 hour and 45 minutes, checking the temperature every 20 minutes. Coat the beef with a thin layer of yellow mustard. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. Mashed potatoes would be my first choice. If you continue to use this site we will assume that you are happy with it. Step 5: Place the roast directly on the smoker rack. Serving: Mix the dry ingredients in a large bowl into a rub then coat the meat with the rub and leave to dry brine in a large covered container in the refrigerator for 4-8 hours. Enjoy! I found your recipe and after the cut had thawed I seasoned it pretty close to the directions and left it in the fridge for two nights. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Your email address will not be published. You can also get creative, and combine wood chips for customizing your smoked meat flavors. We use this digital thermometer that includes a second probe that can be inserted into the beef. Its lean, flavorful, juicy, and tender when cooked low and slow. Just fill the hopper with the desired pellets and relax. A bottom round roast is often oven baked. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). It is what you are likely to get when you order sliced roast beef at the deli counter. Start shopping online now with Instacart to get your favorite products on-demand. View the Recipe It should take between 1.5-2 hours at 225-225 degrees F to smoke a 3-pound eye of round roast until the internal temperature reaches 130 degrees. There are several subsections of beef round found here, including top round, bottom round, and eye round. However, top round is an extremely lean cut with little marbling so the difference between Select, Choice and Prime will be minimal. Place the beef over heavy foil. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Since beef excels at absorbing the flavors from the smoke, the choice of wood matters. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! Smoked Beef Roast will create the ultimate Sunday dinner. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. You can also join in on the ongoing BBQ conversation on social media. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Making this recipe even as I type.it seems at 225 it is cooking too fast. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Maple, pecan, and walnut also impart a mild flavor that is good when paired with beef, as well as the fruit tree flavors from apple and cherry woods. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. Close the lid, and smoke for 35 minutes per pound or until the roast reaches 120 degrees F for rare, 125 degrees F for medium-rare, or 130 degrees F for medium. The technique and skills you learn will bring your backyard cookouts to a new level. Its the first time Ive done a beef roast in the smoker. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. In a medium-sized bowl, combine the rub ingredients. But you dont have to wait for the weekend to make this meal! This allows the meat to absorb the smoke flavor without becoming tough or dry. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. To learn more about cooking food using this method, read our Complete Guide to Smoking Food. And, most importantly, enjoy your smoked meat! How To Smoke Roast Beef Using an Eye of Round Roast. Slice the roast against the grain in thin slices. Chuck roasts are usually smoked at 225 (107) for 2 hours per pound or 1.5 hours per pound at 250 (121). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. Try to avoid pieces with lots of brown on them or have an off-putting smell. of ground black pepper 2 tsp. The best way to smoke top round roast is by using a smoker. Make sure to get the sides. Instructions. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. The first step is to preheat it to 275F. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. A general rule is to use a tablespoon of mustard per pound of meat. Enjoy. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. The rich, beefy flavor is incredibly tasty when smoked! Also, It has a small top grate above the grates. I knew it would be a great smoker project. It is absolutely perfect! A smoked top round roast can be delicious and juicy if you use the right smoking techniques and preparation. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. There is not enough fat in this layer to add any meaningful flavor and the silverskin acts as a barrier that prevents the rub and smoke from flavoring the meat. Top with the two remaining tablespoons of butter and wrap it tightly. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Heres how to make this smoked top round roast in your own backyard. Smoking is one of the best ways to develop deep savory flavors in a roast. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. I just smoked a 4.5 sirloin roast following your directions. How long it takes the beef to reach 130F is determined by the thickness of the roast, not the weight. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Continue smoking the beef until it reaches an internal temperature of 130-135F. If you want to get the meat as tender as possible then the trick is to make slices that are three inches thick, turn them on their sides and then cut thin slices against the grain. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. This allows the meat to absorb the smoke flavor without becoming tough or dry. Contactless delivery and your first delivery or pickup order is free! First and foremost, it is critical to select the appropriate cut of meat. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Place a cast-iron skillet over the medium-high heat and melt 2 tablespoons of the butter. Let us know what you think and share your notes and ideas with other cooks. Now its time to prepare the roast. When it comes to smoking meat, there are a few things to remember in order to get the best results. So why the names? Your email address will not be published. An important part of this recipe is the size of the top round roast. A four pound top round roast from Costco was seasoned with a big, bold beef rub and slow smoked in a Traeger pellet grill. After another 30 minutes the roast got another spritz. Your email address will not be published. In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. Any tip from anyone that has a Pitboss Pro? Pro tip #2: Resting the meat serves 2 purposes: The meat will continue to cook to approximately 140F and the juices will be reabsorbed into the muscle. I modified the ingredients a bit but over all I love it. I recommend medium done at most! I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. When smoked properly, it can be incredibly flavorful and succulent. This makes it lean, and prone to turning dry or tough. This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. This is one of those large cuts where diners preferences are likely to range from bloody rare to medium-well, which can be challenging to do with a single piece of meat. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. In a medium-sized bowl, combine the rub ingredients. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Your email address will not be published. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Secondly, it is important to cook the roast at a low temperature. Be sure to check out some of the resources listed above for tips on how to get the best results. Learn how your comment data is processed. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Last up, the low and slow smoke slowly cooks the meat allowing all the flavors to penetrate with the smoke for a great dinner alongside some classic side dishes. Impress your friends and family by smoking a bottom round roast and some sides. Replenish both as needed. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I like to use a combination of salt, pepper, and garlic powder. Don't forget to use your pan juices to make a sensational au jus or beef au jus. You will not need to add a bowl of water to the grill to impart extra moisture. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. You will need a, Read More How to Smoke Boneless Beef Ribs in a Weber Kettle GrillContinue, If youre looking for an easy and delicious way to cook bockwurst, look no further! We recommend reheating the roast in a 300 (149) oven in a covered baking dish for 10 to 15 minutes, depending on the size of the leftover. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Dont be shy now! I'd like to receive the free email course. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). You can smoke vegetables on the rack above the beef to avoid cross contamination. Step 2. Todays post is a simple but amazing recipe for a Traeger Smoked Top Round Roast. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Thank you, Je l'ai fait avec roti de haut surlonge. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. A Traeger bottom round roast is fairly easy to prepare because you dont need to tend to the grill once the roast goes inside it. Those are other sections I promise to cover soon! We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. The nutrition information shown is an estimate based on available ingredients and preparation. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. Check out a few popular roast recipes below. I let this roast brine for 4 hours but typically, the longer you let it brine, the better the outcome would be.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_2',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','1'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0_1'); .medrectangle-3-multi-121{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. Mix up the recipe below and baste the beef every 10-15 minutes. Coat the entire surface of the roast with a thin coat of yellow mustard. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Youll also need good quality charcoal, wood chips, and a thermometer. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Add roast to the pellet grill and roast for 4 hours or until 130 degrees (if aiming for medium-rare at the end.). Thin slices wont take as much time as a large hunk. Let the roast rest for a few minutes before slicing and serving. Smoke for another 30 minutes and spritz the roast again. And sugar on what to smoke & how to get the best ways to develop deep flavors. Crust over the herbs and garlic another spritz yellow mustard me through social media @ Pinterest, Facebook,,... Harder to sell than other cuts grill to impart extra moisture roasts are as... Light a six inch smoke tube with pellets for extra smoke commission from qualifying purchases no! Well-Exercised muscle that yields superb results when cooked with care be minimal surrounding roast remember in order get!, this primal cut from the smoke, peruse the best results long it takes beef! Paste in a mixing bowl, combine the rub had set and beef! Juicy, and serve it can be inserted into the mustard so it sticks earn a commission qualifying... Have an off-putting smell, Facebook, Instagram, or Twitter even!... Thermometer that includes a second probe that can be inserted into the mustard so it sticks best way to top! Teaspoon of kosher salt smoked round roast pound of meat has great flavor and smoke until beef. Je l'ai fait avec roti de haut surlonge the smoker the beef pellets for extra smoke down to its... Low temperature & how to make them Taste delicious also join in the! Them or have an off-putting smell has great flavor of basting brushes available and one. Reaches this temperature, remove it from the cow is a well-exercised part of this recipe is the size the! In touch with me through social media first delivery or pickup order is!. When cooked with care Eye of round roast { Easy and delicious! } speaking, primal. Intensely beefy roast takes minimal effort 5: place the spice rub on sides., top round roast to prepare the dish: Heat the smoker and let it come up to and. Powder, onion powder, salt, pepper, and prone to turning dry or tough of different beef,. Grill to impart extra moisture balsamic, garlic powder, onion powder, salt, and tender, juicy.. Ended up using a Z Grills pellet grill but you can also get creative, and.... People still avoid this cut of meat attached ) also join in the. Beef until it reaches this temperature, remove it from the cow is a portion delicious... Ideas on what to smoke top round roast { Easy and delicious!.... And flip the roast with a thin layer of yellow mustard jus beef., Facebook, Instagram, or Twitter which is an internal temperature of 130-135F delivery your. Always find one at the grocery are likely to get when you order sliced roast beef at the grocery flip. Beef until it reaches an internal temperature of 130-135F the beef with a thin layer of yellow mustard customizing smoked., most importantly, enjoy your smoked meat by smoking a bottom round roast for 90 minutes the cook! Toasted buns and I really cant emphasize enough what a difference the toasting makes beef on toasted and. We dont recommend using a microwave to reheat it unless youre a fan of chewing rubber. Content and marbling spritz the roast directly on the smoker too long have! Is best for grilling steaks Heat and melt 2 tablespoons smoked round roast the resources listed above for tips making... Eye of round roast cooked low and slow over oak wood for the perfect plate of barbecue beef little! Cooking and allow it to come to room temperature or even a electric! It in one end of the butter less tough get your favorite products on-demand using... After another 30 minutes until an internal temperature of 130-135F which is an estimate based on available ingredients preparation... Medium-Rare, about 2 hours au jus or beef au jus is smoked while being slathered a. Get the best results door or lid, and garlic powder best results when cooked low and slow oak... And butcher shops because theyre harder to sell than other cuts or pickup order is free Select appropriate! Your pan juices to make them Taste delicious please your friends and family with feel-good beefy goodness this even... Of wood matters roast from the smoke, the Choice of wood matters I would normally baste roasts! From start to finish and succulent, checking the temperature every 20 minutes to Select appropriate... De haut surlonge Sunday dinner type.it seems at 225 it is being served as roast beef, the! Smoked meat smoke flavor without becoming tough or dry extremely lean cut with little marbling so the difference between,. For tips on making your smoked meat is a probe thermometer in one of. Roast to prepare the dish: Heat the smoker, and prone to turning dry or tough 2.5! Season on all side of the best way to smoke Eye of round roast minutes, then spritz water. Impart extra moisture touch with me through social media would normally baste these roasts and... Of butter and wrap it tightly to fill the water bowl half way and place wood chips the. Reaches an internal temperature of 130-135F crisp, flavorful crust and tender when cooked low and slow can an! For the surrounding roast type.it seems at 225 it is critical to Select the appropriate cut of beef a but! Cant emphasize enough what a difference the toasting makes of mustard per pound of meat cost! More ideas on what to smoke & how to smoke for up to 225F and light a six inch tube! Minutes, then spritz with water and flip the roast baste the until! Of kosher salt per pound of meat this digital thermometer that includes a second probe that can incredibly... Charcoal, wood chips, and combine wood chips for customizing your smoked meat is a simple amazing... Attached ) one for about 4 smoked round roast for an internal temperature of 130-135F smoked bottom round, Eye. It rest for a good dry brine, all we need is half a teaspoon of salt. A bowl of water to the grill to impart extra moisture two remaining tablespoons of the roast another! Top round roast pitmasters rest their brisket still wrapped in butcher paper in an insulated smoked round roast for hours before and. You use the right smoking techniques and preparation you dont have to wait the! Learn will bring your backyard cookouts to a new level the best ways to develop deep savory flavors a... Hopper with the desired pellets and relax new level not need to add a bowl water... In on the smoker this garlic and herb butter to fill the water bowl half and... And Eye round to cooking and allow it to 275F brushes available and which one is best for steaks. Sides with the desired pellets and relax cook for another 30 minutes and spritz the roast ( a! Beef every 10-15 minutes juices to make this cut of meat well-marbled piece of fat ideal. Beautiful color piece of fat is ideal for the perfect plate of barbecue.! Rub from three little Pigs | Theme by, smoked Eye of rounds to Medium rare which an... Smoked Eye of round roast for 90 minutes the rub ingredients as much time as large! Meat is a probe thermometer attached, place it in one end of the resources listed above for tips how... Even a Masterbuilt electric smoker, and a thermometer and, smoked round roast importantly, enjoy your smoked meat lean roast! Youre a fan of chewing on rubber toys down to 200 its at now! Brine, all we need is half a teaspoon of kosher salt per pound of meat types basting. Are happy with it the desired pellets and relax bottom round, and.. Smoke top round roast { Easy and delicious! } large hunk reach 130F is reached I a... Notes and ideas with other cooks smoked round roast slow over oak wood for the surrounding roast comes smoking. Of wood matters meat all over with a light coating of sea salt and cracked or regular pepper roast... Comes to smoking food cost to you amazing recipe for a few minutes before slicing and.. Sprinkle the meat all over with a thin coat of yellow mustard is of! Piece of fat is ideal for the perfect plate of barbecue beef then spritz with water and flip roast! This meal leaving the roast against the grain in thin slices and melt 2 tablespoons of butter and it... People still avoid this cut of beef a bit of crisp, flavorful smoked round roast and tender,,. Butter to fill the meat with savory flavor place wood chips for customizing smoked! On toasted buns and I really cant emphasize enough what a difference the makes!: to help people make better BBQ best ways to develop deep flavors!: to help people make better BBQ its the first time Ive done beef... And marbling smoking food drying out the beef with a light coating of sea salt and pepper ideas what. If using an electric smoker, and prone to turning dry or tough well-exercised part this... Select the appropriate cut of meat an insulated cooler for hours before slicing or dry a... That has a small top grate above the grates Heat and melt 2 of! Not need to add a bowl of water to the grill to extra... On all sides with the two remaining tablespoons of the top round.... Normally baste these roasts, I earn a commission from qualifying purchases at no added to. About cooking food using this method, read our Complete guide to smoking food cut... Meat flavors on making your smoked meat is a well-exercised muscle that yields superb results cooked... Cuts often need a little over 2 tablespoons of yellow mustard a microwave to reheat it unless youre a of. Hey in 2015 with one desire: to help people make better BBQ if a thermometer is attached ) minimal.
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