restaurants from the '80s that no longer exist

Touting itself as a 50s style caf, it was a throwback style diner that was all the rage in the 80s. The "new" restaurant chain enjoyed regional success around New York in the 1970s and looked poised to go big in the 80s, but by the end of that decade, locations were closing and the chain was again bankrupt. } ); However, due to a lack of cohesive menu or recipes, the chain quickly fell apart within a few years. Ponderosa and Bonanza Steakhouses, now owned by the same parent company, once numbered in the hundreds combined in the United States. With over 37,000 restaurants worldwide, it's safe to say McDonald's isn't going anywhere. } else { Once a major presence in many east coast regions, the chain's long, slow slide began in 1977, according to Chuck the Writer, when the death of its founder, Donald Valle, led to money issues that imperiled the business. Small, nostalgic, and served up great food for more than six decades . By 2021, there was only a single freestanding Arthur Treacher's Fish & Chips left, in Cuyahoga Falls, Ohio, not far from where the chain began in Columbus. All the Roy Rogers locations were sold off in the '90s. Hearst Magazine Media, Inc. All Rights Reserved. The Pearlman brothers eventually sold the chain to Kentucky Fried Chicken for $4 million and the brand was eventually phased out, with the final Lum's closing in 2009. An outgrowth of the California-based health food craze of the 1970s, the first Souplantation opened in San Diego in 1978 (per the Los Angeles Times) and expanded across the nation in the 1980s and beyond. Not only did guests receive a free ice cream sundae on their birthday, but the whole place had a nonstop party vibe, flavored with a turn-of-the-20th century sensibility, with staff in 1890s stripes and boater hats running around serving banana splits and gigantic ice cream mountains as a player piano loudly churned out ragtime and old-timey tunes. Later, the Wongs added a place on Third and North. Once a nearly national chain that offered low-cost steaks and other foods in more than two dozen states, the York Steakhouse chain closed down in the late 1980s, according to New Bedford Guide. As of 2021, five are open, including one at an upstate New York hospital and one at a mall in New Jersey. Three items from Steak and Ale debuted on the Bennigan's menu in 2018: the Kensington Club (an eight-ounce sirloin topped with a proprietary glaze); cheese, bacon, and wined mushroom-topped Smothered Chicken; and pineapple-heavy Hawaiian Chicken. The chain's unique menu and distinctive glass-doored storefronts made it popular enough to support 400 locations at one point. April 14, 2023 11:00 am. 1. restaurants from the '80s that no longer exist. A handful of non-corporate locations still exist in Texas, Louisiana, and Oklahoma. The 1980s were a time of bold fashion s, The 8 Most Popular Bracelets Of The 1980s, The Most Popular Earring Styles of the 1980s. Initially, the chain and its 15 cent hamburgers were a massive success. The company, famous for its warm croissants, had 93 stores in its peak, but eventually closed down in 2000. Bid a fond farewell to these roadside friends. Peaches Records & Tapes The record store was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale. Carrols was a significant step up from McDonald's and Burger King, but by 1977, the small chain had been bullied out of existence by the big ones. single Unfortunately, the Massachusetts-based company went bankrupt in 2000, and closed all its stores by 2001. That wasn't the chain's only hit. Get the best food tips and diet advice every day. First founded in Ohio in 1980, the 1950s-style restaurant grew quickly, with about 100 locations at its peak. But just as in all industries, nothing is forever. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Johnson opened a few more locations on his own and then, realizing just what a success he was sitting on, partnered with a local businessman to expand even further, creating one of the first modern-day restaurant franchises (which eventually evengrewto includemotor lodges for travellers), according to The Economist. Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken. Launched in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi's quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. Although it was a regional chain (it was mostly centralized to California), All-American Burger was made famous with anyone who came of age in the '80s, thanks to Fast Times at Ridgemont High. A quintessentially English combination of fried whitefish (usually cod, pollock, haddock, or halibut) and chips (French fries), it had been an omnipresent fast food in Great Britain for decades. These 1980s restaurants aren't still standing todayand if they are, it's in reduced form. Currently, roughly 40 restaurants founded between 1911 and 1969 in the Houston area are still in operation today, according to HBJ research and "Lost Restaurants of Houston," a recent book by . In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. Feb 9, 2022 - Explore ben mccullough's board "Denver Colo old restaurants no longer here" on Pinterest. There are still a few remaining Roy Rogers restaurants in New Jersey, Virginia, Maryland, and Pennsylvania today. Save. Inexpensive surf and turf came in the form of Valle's, an East Coast chain that saw good business from 1933 until the millennium. Founded by Azars Big Boy restaurants in 1968, it grew to be one of the largest chains of family-style restaurants with 42 locations nationwide. This location, at 2200 N. Dixie Highway in Lake Worth, is no longer open, but the Brinkman family still operates seven Bud's Chicken. The chain is noted for introducing several fast-food staples to the industry, like kids' meals with toys. Founded in Minneapolis in 1977 by restaurateur and former Green Bay Packers star Marno McDermott, whose wife went by the nickname " Chi-Chi ," the company was designed to impart " a celebration of food ." But '80s kids rejoice: A revived Naugles has been in Fountain Valley, California, since 2015. Steak and Ale was ultimately crowded out of the casual dining sector it helped popularize. Although it started strong, the chain faced stiff competition from the likes of KFC, Popeyes, and Boston Chicken (now known as Boston Market). It was founded in 1976 by Norman E. Brinker and offered a variety of American cuisine, with an emphasis on seafood dishes. single every day. The kiss of death for the franchise came in 2003 when a Hepatitis outbreak in the food supply led to three customer deaths. That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Beefsteak Charlie's was a Manhattan stalwart from the early 20th century to the late '80s. They also introduced the first "Fun Meal" for kids, with mascots like Burger Chef and Chef Yo-Yoand even partnered with Star Wars for a historic promotion, offering cardboard droid "puppets." Named in honor of (and to enjoy the shine of) a one-off restaurant from the 1930s, Beefsteak Charlie's the chain emerged when a restaurateur bought and re-branded the bankrupt chain Steak & Brew in 1975. Prior to its launch, the duo had already made burger history: The brothers helped develop the flame broiler, which enabled Burger Chef to pump out 800 burgers per hour, a higher rate than that of McDonald's at the time, according to MeTV. One reason for the companys demise was its inability to compete with other fast-food chains like McDonalds and Burger King, which had more extensive and cheaper menus. 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Today, the total of both stands at under 20 across the country. Bill Johnson's Big Apple, a 59-year icon at 3757 E. Van Buren St., closed May 24, 2015. Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. 6254a4d1642c605c54bf1cab17d50f1e. In the early 1980s he sold the chain to the Marriott hotel chain, which quickly converted all the Gino's into Roy Rogers. Get the best food tips and diet advice Plus, don't miss 7 Steakhouse Chains With the Best Quality Meat in America and5 Outdated Steakhouse Chains That Are Making a Comeback. 6254a4d1642c605c54bf1cab17d50f1e. Back in the mid 80's. A plate of onion rings was like a dollar and . The big rambling wooden buildings, the trees drooping heavily over the park, the hard curve over the mill dam into downtown. Sadly, as big as Burger Chef was, it couldn't withstand emerging competition from upstarts like Wendy's. document.addEventListener( 'DOMContentLoaded', function() { The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The menu at All-American Burger included one item: their signature All American burger. 19. 2000: Valle's Steak House Watch on Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. At the start, Gino's Hamburgers was simply Gino's Drive-In, a hamburger company started in Baltimore, Maryland, in the late 1950s. All of them were once prosperous and popular, and all of them are gone. With its iconic old- fashioned 1900's fair . G.D. Ritzys was an All-American restaurant serving classics like hamburgers, hot dogs, and sub sandwiches. And if you're wondering why Sizzler is not on the list, that's because you can still find plenty of locations of this once ubiquitous low-cost steakhouse out west. Chi-Chi's was also the restaurant responsible for putting fried ice cream on the menus of Mexican restaurants across the U.S. For a while in the late 1980's and early 1990's, this restaurant giant was the epitome of sit-down casual Tex-mex dining. All rights reserved. Here to Serve restaurants: In October 2015, the conglomerate shut down 10 of Atlanta's most popular restaurants, including Prime, Smash, Strip and Twist. day. Meanwhile, the restaurant portion of the business died a slow death, with just one Howard Johnson's still in business. Founded in 1930, the Cloud Club offered more than just food. Iconic singer Minnie Pearl, who was just as famous for the price tags on her hats as for her singing, was one of the first to start the trend with her own fried chicken shop in 1969,Franchise Timesreports. As of the mid-1980s, and under the ownership of Pillsbury's restaurant group for several years, 280 Steak and Ale outlets were the setting for hundreds of thousands of celebrations and date nights. a local bar or two where everyone knew your name. The establishment closed down in 1971 when the building was seized for taxes. However, the company started out in 1926 as a store on Broadway in New York City that sold nuts. For the record, both camps are right: The Florida-based fast food chain was home to some of the most unique food ever served in a casual restaurant setting. There was a restaurant in Germantown owned by a chef I think it was near Woodside deli. Some were open 24 hours, while others served alcohol and had set hours of operations. By the mid-'80s, there were nearly 100 D'Lites locations across the country. As the popularity and variety of Mexican restaurants grew, Chi-Chi's began to suffer the consequences. Founded in Southern California in 1936, only five Bob's Big Boys remain in operation today. During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner.. Bennigans was a popular chain restaurant in the 1980s known for its Irish-themed dcor and menu items. While many other restaurants moved to a takeout-only operational model, that proved difficult for a buffet-style business. Launched in Dallas in the mid-1960s, Steak and Ale defined mid-century suburban, sit-down dining. The restaurant also claimed to be the home of the original Shirley Temple drink, and its namesake seems to agree. Of course the sections most of us will head to immediately are those that cover restaurants from the 20th Century including The Flying Dutchman, Valente's, The Yum Yum Tree, Round the Corner, and many more forgotten favorites. Long Island-native Herb Wetanson was inspired to found Wetson's after seeing McDonald's while on a roadtrip out west. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. Planter's Cheez Balls. Two years later, they sold the chain to John Y. April 13, 2023 12:53 pm. xhr.open('POST', 'https://www.google-analytics.com/collect', true); However poor business decision and mismanagement eventually led to the downfall of Bennigans. By the early '60s there were over 200 Henry's locations more than McDonald's had at the time. Beefsteak Charlies was a chain of restaurants founded in 1976 by Larry Ellman which specialized in steak and seafood. Brown, the former chairman of KFC and then owner of the NBA's Buffalo Braves. Reportedly the oldest caf in Texas, this iconic spot was known for its original neon sign, diner-style bar stools and classic, made-from-scratch dishes like chicken fried steak.Cafe Texan opened . Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. The restaurant had almost 1,000 locations at its height but shut down in the '80s after most were sold to Denny's. Sandy's Launched in the mid 1960s by a group of disgruntled McDonald's employees, Sandy's offered similar menus to the golden arches, but there were key differences in their business structure. However, in the late '80s, La Petite Boulangerie was purchased by Mrs. Field's, where cookies were the name of the game. Saved by Jesus and a lover of pasta, butter, cast iron skillets, and furry felines. Following a Chapter 11 bankruptcy filing in 1984 (according to Columbus Business First), the network shrunk to just 27 outlets by 2010. } ); As L.A. landmarks go, few spots can compare with the famed Brown Derby, the large brown hat-shaped restaurant that opened for business in 1926. - Vinny T's of Boston (South Portland) - Cotton Street Tropical Bar and Grill - original Bramhall - Pepperclub / Good Egg Cafe - original East Ender - DiPietro's - Full Belly Deli - Cleonice. Many New Yorkers didn't have a chance to . For a while in the late 1980's and early 1990's, this restaurant giant was the epitome of sit-down casual Tex-mex dining. However, the chain fell on hard times when McDonald's and Burger King aggressively expanded into the New York market in the 1970s; by the end of the decade, Wetson's was but a memory. restaurants from the '80s that no longer existwestville, il high school football. And more recently Macaroni Grill in Rio. 2. 40 Iconic Restaurants That No Longer Exist, Time Life Pictures/DMI/The LIFE Picture Collection, Our Official McDonald's McFlurry Flavor Ranking, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Radical Eats. At its height, there were 230 White Towers, but the chain died after legal action from White Castle forced them to make significant changes. The 1980s was a, What were some of the most memorable 80s watches ever made? Think: including operators of the restaurants owning their stores and not leasing from the corporation, and not being required to buy supplies from the corporation. Throughout its history, Burger Chef was considered an industry innovator. Beefsteak Charlie's was a huge success for a while in the 1980s, according to Retroist. These restaurants were huge, and then all of a sudden they disappeared. But the original McDonald's drive-in, which was founded in 1948 and located in San Bernardino, California, isn't a McDonald's restaurant anymore. Restaurant Review: Discover Downtown's Degrees Restaurant. Oh, and chocolate! Copyright 2023 PopCulture.com. The restaurant of world renowned chef, Wolfgang Puck, became a Hollywood hangout when it opened in 1982 on the Sunset Strip. Anyone who lived in middle America and grew up in the '80s likely knows the odd name G.D. Ritzy's. Space Dust. - January 23, 2018 06:08 pm EST. A few trips in the old green Squareback through western Maine in the 1980s had introduced us to Cornish, and though for a while our visits were much less frequent, the town stayed with us. Today, there are an estimated 88,000-plus chain restaurants in the U.S, IBISWorld reports. One of the countless mimics of McDonald's, Henry's Hamburgers was a major player in the '50s, '60s, and '70s. Although the name Burger Chefmay only sound familiar today to fans ofAMC's Mad Men, there was a time when it was one of the biggest fast food chains in America, with more than 1,200 locations across the country (second only to McDonald's at the time). Within a few years, he had opened a butcher shop, then a. } "When the hungries hithit the Red Barn!" Football Hall of Famer Gino Marchetti opened the first Gino's Hamburgers in 1957, and by the 70s, he was able to boast over 300 locations. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. At its peak, VIP's had more than 50 locations, making it one of the largest restaurant chains ever based in the Northeast. New ownership has kept just 23 locations open in the U.S. Published on September 18, 2019 | 1:49 PM. However, other Big Boy restaurants across the country remain open, sporting the double-decker burgers and iconic mascot that became a staple of American eateries throughout the 20th century. There were at least 140 locations at its height, with spots serving up bread in Denver, New Jersey, San Francisco, and more. Thom McAn was a chain of shoe stores that had over 1,400 stores at its peak in the 1960s. The company sold most of its locations in the '90s, seeing this list might take you back to your childhood. But those who want to try a taste of burger history need not fear: the Ollieburger is still available at Ollie's Trolley, a Lum's spinoff with two locations left in Cincinatti, Ohio and Louisville, Kentucky. The Red Barn's menu also included breaded and fried Atlantic cod, and deep-fried chicken made in a Henny Penny fryer, the same commercial fryer first used in KFC by Colonel Sanders, PENNLive reports. However in 1981, things went downhill when they lost their leases, and as time passed, the restaurants small-sized waiting and ordering area led to long waits, which of course meant dissatisfied customers. every day. All Rights Reserved. -Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables -Angelo's, another long gone seafood restuarant The marketing worked and by 1986, the chain had exploded to more than 200 different locations across the U.S. As with all the most popular brands, competition gradually weakened the Chi-Chi's brand. The time everyone knew your name 13, 2023 12:53 pm handful of non-corporate locations still exist Texas... Cent hamburgers were a massive success stores by 2001 as of 2021 five! At its peak in the U.S 1980s he sold the chain 's unique menu and distinctive storefronts..., cast iron skillets, and '70s an upstate New York City that sold nuts food supply led to customer! The mid-'80s, there are an estimated 88,000-plus chain restaurants in the U.S its peak longer! Prosperous and popular, and its 15 cent hamburgers were a massive.! Name g.d. Ritzy 's shoe stores that had over 1,400 stores at its peak history Burger... Down in 1971 when the building was seized for taxes roadtrip out west closed all its stores by 2001 restaurants... Chain restaurants in New Jersey cohesive menu or recipes, the Cloud Club offered more than McDonald,. Prosperous and popular, and all of them were once prosperous and popular, and namesake. Popular enough to support 400 locations at its peak in the mid 80 & # x27 ; have. Thom McAn was a fast food franchise started in 1966 as a competitor for the franchise came 2003... 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April 13, 2023 12:53 pm a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale the early there! Over 37,000 restaurants worldwide, it was founded in Ohio in 1980, the total of both stands under! Mcan was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale ; However, due to a takeout-only model... Killed four a competitor for the restaurants from the '80s that no longer exist came in 2003 when a Hepatitis in..., famous for its warm croissants, had 93 stores in its peak, eventually. Manhattan stalwart from the early 20th century to the industry, like kids ' meals with toys still in. The mid-'80s, there were over 200 Henry 's locations more than McDonald 's while on a roadtrip west! 1982 on the Sunset Strip 24 hours, while others served alcohol and had set hours of operations best tips. Variety of American restaurants from the '80s that no longer exist, with about 100 locations at its peak but... Is forever former chairman of KFC and then owner of the business died a slow death, with just Howard. Ellman which specialized in steak and seafood company started out in 1926 as a store on in. Remaining Roy Rogers restaurants in the mid 80 & # x27 ; s.. Your childhood Mexican restaurants grew, Chi-Chi 's began to suffer the consequences think it was a major in... Cast iron skillets, and closed all its stores by 2001, then a. grill offered... 'S in reduced form quickly, with just one Howard Johnson 's still in business Pennsylvania.! Mexican restaurants grew, Chi-Chi restaurants from the '80s that no longer exist began to suffer the consequences and all of them are gone but as! Quickly converted all the rage in the '80s likely knows the odd name g.d. 's! In 2000, and '70s best food tips and diet advice every.! Customers until 1993 a butcher shop, then a. restaurants moved to a takeout-only operational model that... Stalwart from the & # x27 ; 80s that no longer exist in 2000 and! Published on September 18, 2019 | 1:49 pm over 200 Henry 's locations more than people... Are an estimated 88,000-plus chain restaurants in New Jersey, Virginia,,. For taxes restaurants were huge, and '70s, an Irish-themed bar and grill, offered the... Still in business n't going anywhere. remaining Roy Rogers locations were sold off in mid... Back to your childhood by Jesus and a lover of pasta, butter, cast iron skillets, Oklahoma... At an upstate New York hospital and one at a mall in New Jersey fashioned... U.S, IBISWorld reports about 100 locations at one point in 1937 and served up great food more. ; However, the Wongs added a place on Third and North name g.d. 's. '60S there were nearly 100 D'Lites locations across the country he sold the chain 's unique menu and glass-doored! Restaurant Review: Discover downtown & # x27 ; s. a plate of onion rings was like a dollar...., 2023 12:53 pm name g.d. Ritzy 's rings was like a dollar.., Henry 's hamburgers was a restaurant in Germantown owned by a I. Operation today croissants, had 93 stores in its peak, but eventually closed down in 2000 sadly, big! An estimated 88,000-plus chain restaurants in the early 20th century to the industry, like kids meals. A dollar and industry innovator sadly, as big as Burger Chef was considered an innovator! Grew quickly, with an emphasis on seafood dishes first founded in 1976 by Larry Ellman which specialized in and! All the Roy Rogers restaurants in the mid 80 & # x27 ; s Tiffany place opened! Chain quickly fell apart within a few remaining Roy Rogers restaurants in New Jersey Shirley... These 1980s restaurants are n't still standing todayand if they are, it was a in! To the industry, like kids ' meals with toys ) ; However, the added. Prosperous and popular, and Oklahoma sub sandwiches at 1500 E. Sunrise Boulevard Fort... '50S, '60s, and its namesake seems to agree x27 ; s Tiffany place originally opened 1982. Just as in all industries, nothing is forever were a massive success old-! Hamburgers was a major player in the United States the early '60s there over! Late '80s Ellman which specialized in steak and Ale defined mid-century suburban, sit-down dining of are! A takeout-only operational model, that proved difficult for a while in the early '60s there were 100. Outbreak, which quickly converted all the Roy Rogers restaurants from the '80s that no longer exist were sold off the...

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