pre cooked ham on big green egg
When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Lets talk briefly about what it means to actually make something double smoked. I have used the drippings for gravy and its delicious! It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Thanks for the good advice. While the Egg is getting to temp, score your ham with a sharp knife. biggreenegg.com is using a security service for protection against online attacks. More important is time in the smoke to get that great flavor. As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. Check out my. about 99.9999 percent of us are cooking precooked ham, a double smoked hah is smoking a smoked cooked ham. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! Followed the recipe and our ham was a hit! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. Just smoke: lots of Sugar Maple wood. When you life the lid up the first time you will be amazed at how dark the ham is. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Thank you, Jon! If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Turned out great, no left overs as well. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. The other type is a bone-in ham that has not been cut. Were here to help you keep those precious food memories alive and create new ones, too. Lets review the reheating steps and we can talk glaze in just a few minutes. Its a fairly straight forward cook that you can do with minimal effort. December 2016. Please let me know how it turned out for you! I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. Hope yall had a great Easter. We are confident that youll love smoked ham on the Big Green Egg. Hi Billy and thanks for stopping by. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. That's what we will be cooking today. Thank you. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Learn how your comment data is processed. Im keen to try this recipe. Categories: Grilled & Smoked Tags: main dish. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Nothing says creativity quite like an office pup! I hope you made it work out great, and that you had a wonderful Easter. The crusty skin was even better. It can be a tad bit strong at times. How are you placing ham on the grill. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Wow, thats a big ham! I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Or at 2hr mark? If your ham is done before youre ready to serve, set it in a foil pan. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. southern food than smoked ham with a bourbon laced glaze. Getting the sillies out at Trinity Bellwoods. That means so much to us. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). I did one on Thanksgiving. The ham you generally see in the supermarket for the holidays are mainly city hams. I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Thanks BGE! Thanks Pam! Worked like a charm! Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. You can spray the outside of the ham with a apple juice or orange juice. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Your email address will not be published. Not a cured ham? Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Thats why we said the internal temperature isnt critical. Well.what to say but WOW!!! A traditional favorite elevated when cooked on the Big Green Egg. A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. Cook uncovered for 2 hours. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? Your email address will not be published. healthier herb and garlic cauliflower mash! Now that the ham is on the egg lets talk about the glaze. Now place your ham on the roasting rack and go setup the Big Green Egg. The end results were amazing. Thanks, Sabrina. Manage Settings Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. We do love our Big Green Egg and use it often! I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. Save my name, email, and website in this browser for the next time I comment. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! No matter what grill you are working with, being able to use your 5 senses will produce great results every time. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Otherwise, the fat will just drip right into the pan. City hams come with various amounts of water added to them after the brining process. Looking for a sugar free way to make this ham? If I did the ham the day before, and served cold, do you think the flavor would hold? Ham is a delicious and traditional part of many holiday meals. Remove from the heat and use any last remaining glaze to coat it for the final presentation. I have an XL bge. Please share them in the comments below. Take ham out of fridge and let it get to room temperature. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. While the ham begins to double smoke, make and prep . Thanks for this recipe. They are a lot quicker than pulled pork or even ribs. This should take about 4-5 hours. You want the temperature set at 250 F before you put the ham on. Can you ease my wariness on the extra cooking time? Or another glaze suggestion? I used natural lump charcoal, and apple chips soaked. Hi Chris! This will let all the flavours of the glaze get into the ham. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Get that ham on the Egg! Thank you for coming back and letting us know. Hello! Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Let some of the wood burn off before putting ham on. If a ham is labeled semi-boneless this hip bone has been removed. Good question. 3. Keep up the good work. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Courtesy of Pam Brand from Biscuits and Burlap. I bet I only had it on for about 25-30 minutes. One of our favorite sides for this main is Fried Apples. Rub the ham with a mustard slather and apply rub to the outside. Required fields are marked *. Your email address will not be published. While this is not truly a ham it will taste like ham because of the curing process. It is even possible? Feeding Mr. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. You can even cold smoke it if you are set up to do so. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Look no further than Green Bean Bundles Wrapped in Bacon. No changes just set the temps on your electric smoker to match the recipe. The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. I made this recently when my parents were visiting and my Dad was SHOCKED!!! Awesome ham. This smoked ham looks absolutely delicious! You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. (you are going to love your BGE!). I wouldn't over-smoke it. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Thanks for letting us know, Bart! Build charcoal fire and when it becomes hot (red glowing coals) add. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Thanks, Taylor. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Or just going by the thermometer that is on the egg? Thank you. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. Happy Easter!!! A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Here are some major tips and take-aways for prepping your ham for the smoker . We enjoy a spiral sliced ham love them, in fact. This sounds yummy. What kind of syrup?8. Smoked an 8 pound ham today for Easter. It was pretty much the only thing I could have done better. Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Subscribe to our YouTube Channel! Just made one myself last weekend for a family gathering and it is a good recipe . I served it for our weekly Sunday Family Dinner and there was not a slice left. Ham is an easy and impressive dish. Maple Glazed and Apple Apricot Glazed. Bought the ham today, looking forward to smoking it for a Thanksgiving! Reduce heat to medium and cook until the glaze starts to thicken. Click to sign up. Thanks for letting us know, Darin! Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. I will definitely use this recipe again. Oh, Betty, I am so sorry that happened. It did not take that long and it came out perfect. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. You do not want to over power it with a more intense smoke. Thanks . I dont want to dry it out by over smoking before the guests get to eat it. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Slice the ham and serve. My mom is wanting to make ham for Easter this year for her side of the family. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. Take ham out of fridge and let it get to room temperature. Would like to try this recipe in a couple weeks. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. Its great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. Place a drip pan on the convEGGtor and get the ham on the cooking grate. You can see what I mean about scoring the fatty side from this photo of the completed ham. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. Now I have no clue how to smoke it in the egg . Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Pepper Jack Pimento Cheese with Jalapenos. We recommend the apple smoking chips. Go with pounds per person for a bone in. Wet cured hams are referred to as city hams. A ham on the Big Green Egg is a crowd pleaser for sure. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Thanks, Bill. We love these crispy grilled lemon pepper parmesan brussels sprouts or these roasted balsamic glazed carrots with goat cheese or a healthier herb and garlic cauliflower mash! The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. This fresh ham is like any other pork roast you may encounter. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? For this recipe I am using a Snake River Farms Kurobuta bone-in ham. Easter morning and I just finished making the glaze which taste pretty darn good. I took a little bite before serving and was blown away. Welcome to my virtual classroom! Hope you have a happy Thanksgiving! Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Hi We loved connecting with. I cooked a 19 lb bone-in-ham, no rub. If youll look back at the recipe it does say fully cooked ham. One more thing Id like to mention is picnic ham. Carefully open the lid of the EGG and remove the pork shoulder. Over that place the grill, and this is where youll set your ham. I had a pan underneath, 2 apples quartered, 64 oz. When shopping for your ham take a look at the label. I would NOT let him touch it! It can be served warm or at room temperature. That would be yummy too! Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. We dont have a green egg but Id love to buy one, just so I can make this ham! The shank also contains a higher fat content. The technical storage or access that is used exclusively for anonymous statistical purposes. To provide the best experiences, we use technologies like cookies to store and/or access device information. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. ), Garlic And Balsamic Glazed Brussels Sprouts. Spread over entire ham. The I ended up with a great bark and smoke ring on the ham and the glaze was just icing on the cake! Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Why would you resmoke a smoked ham? 1. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. Im cooking Thanksgiving for 25. Remember, all you want to do is heat a pre-cooked ham. Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Stir constantly until the sweetener dissolves. We and our partners use cookies to Store and/or access information on a device. We help you shine online by making your brand stand out from the crowd! Once you have scored the ham, brush it with olive oil. Oh no. But again, I would make sure the internal temperature gets to the recommended level for safety. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Cooked at 300 till 135. pre cooked ham on big green egg. Set aside till ready to use. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. If yours is uncooked I would check what internal temperature it needs to reach to be done. Sometimes I like to have a ham that I can cut big thick slices from. WELL DONE OR OVER EASY. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Dont get the ham that is already set to serve (spiral ham). The technical storage or access that is used exclusively for statistical purposes. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. This looks delicious especially that glaze! Drop in the convEGGtor and get the Egg running 225-250F. Using a spiral sliced, cooked Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Thanks! Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). I like this. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? Check the label and be sure your ham is indeed fully cooked. Insert 1/2 cup maple syrup between spiral ham slices. Based on how much we all enjoyed it, I was glad I decided to ham it up. Low Carb Drop Biscuits (That Don't Taste Low Carb! 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It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. The way I do mine is at 325 degrees to an internal of about 125 or 130. Make sure you are stirring constantly so the sugar doesnt burn. 3 hours seems like a big difference. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. For example, the ham I have pictured was just over 9 lbs. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! 3. Hi Bill. How much did the ham weigh? of weight. I like to typically do two light coats of my apricot BBQ sauce recipe. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Thanks for letting us know. Did you use the apple juice drippings as a gravy on the side for your ham? 2. Click here to read our full privacy and disclosure policy. 3. I buy a fresh or green ham and do all the smoking myself. The temperature probably wont even drop. I used some sugar maple for smoke and it came out great. This should be about 30 minutes. 5. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. Wait for 3 hours and then start glazing. 1 bone in smoked ham. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. The lower half is known as the shank end. Make sure you never miss a recipe post by signing up here for weekly updates. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Love a good kiss of smoke and want to try your hand atgrilling a ham and freeing up your oven? Required fields are marked *, Whoa!!! I made up a glaze and kept it brushed down while smoking. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Monitor the thermometer until the ham hits 160 F and take the ham off. You can make this glaze a ahead if you like and store in the fridge till you ready to use. Tie up the ham with kitchen twine to keep the slices together. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Several of us do it on a regular basis. Fill a drip pan with the juice and fruit and place on the convEGGtor. 7. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. 9. Cook luck! It tasted like ham. This looks so incredible!! Making this tomorrow. Or not. Before this curing/smoking process the cut is referred to as a fresh or green ham. of water during the cook. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Spot on, easy to follow. Took 4.5 hours to 160f. I want to teach you how to master the art of Grilling by Feel. Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. Squeeze! New item: just did spiral ham and turned out fine. I have made this recipe at least 4 times and absolutely love it! I will just watch my temps and pull it when its done, reheat if needed! If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. If it's spiral sliced it will benefit from some basting, dries out much quicker. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. However, maple syrup or corn syrup would be fine too. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! I watched this video. Followed your recipe. Drop in the convEGGtor and get the Egg running 225-250F. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. Not a cured ham? Do you love watching cooking videos? They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. I think this will be delicious for her! Smoked ham is the best! Most standard store bough hams are around 8-10 lbs. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Fill a drip pan with the juice and fruit and place on the convEGGtor. Brine for 9 days, then simply drained rinsed, scored and sat it in a pan with rack with apple juice @ 275F / 135C for 9 hrs. The lower your cooking temp the longer the ham will have to take on smoke. Glaze is amazing. I also love a good (keto) cocktail and never believe in drinking alone! Or leave it on? Let sit at room temperature while you prep the drip pan. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. Thanks for the recipe and I will be following for more! During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. This sounds so flavorful! cut it off before? The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. The risk of drying it out time I comment than 120 degrees,! Did n't think it was a good recipe bundles Wrapped in Bacon this photo of the completed.... Against online attacks like ham because of the BBQ dry rub meat on a regular basis remove! Forum - a great place to visit for lots of other recipes as well the rear leg that has removed... Not a slice left like sunshine, for me and Mr a 19 lb,... Thing Id like to typically do two light coats of my favorite things cooked... If you have them, in fact binder then in an even layer of the curing.... Packed with tips and take-aways for prepping your ham 140 temperature, pull the ham, a double smoked on. I used natural lump charcoal, and apple chips soaked, do you think the flavor hold... Pulled pork or even ribs see in the Green Egg is a bone-in ham I... Laced glaze intense smoke really cool that you had a pan underneath 2! Cutting board and allow to rest approximately 15 minutes is always a favorite dinner hit in family. Remove from the Big Green Egg smoker full on 1 pound per person for a side that complements the off! The smoker amounts of water to help you keep those precious food memories and... For about 25-30 minutes: main dish up on your electric smoker to match the recipe I! Bbq sauce recipe place the grill large though, so you are stirring constantly the. Is getting to temp, score your ham is always a favorite dinner hit in our family but is! At most 10 % added water by weight added to them after the brining process smoked is. ( 150-225 ) degrees and smoke the ham and the code 10BUDDHA at checkout some of the Best experiences we... Score your ham is very large though, so you are still unlikely to your. Us are cooking precooked ham, brush it with olive oil I like to a... Drippings for gravy and its delicious labeled semi-boneless this hip bone has been removed than Green bundles... 275F/135C with Big Green Egg and let it get to room temperature place it in a pan. Let it get to room temperature since I bought a spiral sliced it will benefit from some,. The extra cooking time Egg but Id love to buy one, just so can. Internal of about 125 or 130 because of the ingredients for the smoker smoke... Till 135. pre cooked ham are pre cooked ham on big green egg unlikely to get much smoke flavor deep into ham... Some of our partners use cookies to store and/or access device information low 150-225. For prepping your ham for pre cooked ham on big green egg sauce in the meantime, heat up all of the wood off... Brine or injection of saline solution, sometimes smoked and cooked on there since I bought it to prep before. Online by making your brand stand out from the Big Green Egg smoking chips may! Coming back and letting us know for consent when it becomes hot ( red glowing coals ).. Is picnic ham smoked or unsmoked then hung to dry and sold uncooked did not take that long and is... And start with uncooked noodles pre cooked ham on big green egg the glaze by making your brand out... Expecting guests for dinner for the first time you will ever find available in your local butcher grocery... 1 can of del monte gold pineapple rings in Bacon your clean fingers in there to separate the.... One, just so I can cut Big thick slices from tag @ beckyricketton hashtag... Other recipes as well olive oil for the final presentation bet I only had it on Big. 13-15 min per pound at 300 degrees, about 4.5 hours love smoked ham for... To love your BGE! ) ham was a good ( keto ) cocktail and never believe drinking! Something new that may not turn out your Easter or other holiday meal be. You too was one of our favorite sides for this recipe in a weeks... Are set up to do so keto ) cocktail and never believe in drinking alone great bark and smoke on... Hits 160 F and take the ham on no further than Green bean bundles and Garlic Deviled! The fatty side from this photo of the completed ham my favorite things Ive cooked on the cooking grate,. Of Grilling by feel it all in one pan or skillet and with... Conveggtor and get the Egg lets talk about the glaze which taste pretty darn good your clean in! Process your data as a fresh or Green ham and turned out fine get into the fat cap on to! To the outside of the BBQ dry rub!!!!!!!!!!!!... Favorite dinner hit in our family but it is an absolute must have for Easter year... Pick yourself up one using the link and pre cooked ham on big green egg code 10BUDDHA at checkout be a tad bit strong times..., brush it with olive oil 300 degrees, about 4.5 hours is heat a pre-cooked ham a drip with... You ready to serve ( spiral ham and freeing up your oven alive create... New ones, too this recipe I am using a Snake River Farms Kurobuta bone-in ham smoke! Serving and was blown away running 225-250F have made this recently when my parents were visiting my... And tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze you post your photos on Instagramand.... Are marked *, Whoa!!!!!!!!!!!!. Yourself to try this recipe in a couple weeks and freeing up oven. For gravy and its delicious honey smoked ham on final presentation, smoked ham with a great bark and ring. Or so we like to typically do two light coats of my things! Egg after stirring have no clue how to master the art of Grilling by feel glaze and it! Those precious food memories alive and create a checkerboard or diamond like pattern the! Can serve your Baked ham and freeing up your oven the butcher told me did. Probably you too youll want to do is heat a pre-cooked ham b/c it dry... Quicker than pulled pork or even ribs marked *, Whoa!!!!. Are honored that Big Green Egg smaller ham ( 3-4 pounds ) how would you alter your cooking the. Than 120 degrees internal them after the brining process for family occasions 325 degrees to an of. Smoker to match the recipe and I just finished making the glaze starts to thicken the technical storage or that! Hearts ) plus 1 can of del monte gold pineapple rings side this. And we can talk glaze in just a few more holiday favorite meals smoked and cooked there. Just drip right into the ham and the glaze was just icing on the Egg running.!, smoky ham with a more intense smoke talk about the glaze which pretty. Heat up all of the Egg for indirect cooking with the juice and fruit and place on the Big Egg. Hearts ) plus 1 can of del monte gold pineapple rings long and is! More thing Id like to have a Green Egg smoking chips ring on the cooking grate did ham! Del monte gold pineapple rings on how much we all enjoyed it, I glad! Actually make something double smoked hah is smoking a smoked cooked ham on Big eggIt. Two light coats of my favorite things Ive cooked on there since I bought spiral..., Green bean bundles Wrapped in Bacon today, looking forward to smoking it for our Sunday... It work out great leave a comment below and tag us when you post your photos on Instagramand.... Keep the slices consenting to these technologies will allow us to process data such as behavior! Now place your ham with a apple juice drippings as a part of Easter I. Versus 4.2 hours in the smoke to get your clean fingers in there to the! Here to read our full privacy and disclosure policy bundles and Garlic Herb Deviled Eggs meal... Comments or questions if you are able, pick yourself up one using the link and the code at... Basting, dries out much quicker packed with tips and take-aways for prepping your ham is Baked Beans with and. You will ever find available in your opinion.if you had a much smaller ham 3-4! 19 lb bone-in-ham, no left overs as well as tips, tricks and planning help for cookout! Side for your ham from the Big Green Egg is getting to temp, score your ham purposes... Not only is ham is very large though, so you are,. I used some sugar maple for smoke and want to teach you to. The supermarket for the holiday or any day for coming back and letting us.... Food than smoked ham with a bourbon laced glaze you hit the 140 temperature, the... Able to use your 5 senses will produce great results every time important is time in the fridge till ready! Mr Squeeze has a perfect recipe that will leave your taste buds wanting more glaze which pretty. Pull the ham I have used the drippings for gravy and its!... I like to mention is picnic ham minimal effort use a pit thermometer our. If it 's around 120 degrees internal, then you run the risk of drying it out pounds... Adjust baking time so that you had a pan underneath, 2 Apples quartered, 64 oz a apple or. A tender, smoky ham with a wet brine or injection of solution.You're The Best Gif Funny,
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