pioneer woman swiss steak

However, you can also accelerate the thawing process by placing the steaks in a warm water bath until defrosted, which would take about 2 hours. Heres how I do it: Elise founded Simply Recipes in 2003 and led the site until 2019. Add the browned steaks to the slow cooker. Absolutely delicious. Id love to try a tomato version cube steaks. Thanks for simple but tasty recipes. What is the best temperature to slow cook this steak? You can. Do not Sell or Share My Personal Information, 1/2 cup plus 2 tablespoons all-purpose flour, divided, 2 pounds beef top round steak, cut into serving-size pieces, 2 cans (14-1/2 ounces each) diced tomatoes, undrained. Followed the recipe and the Swiss Steak was delicious! Made this tonight. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Im anxiously waiting for the arrival of your cookbook. Swiss steak is best made with thick slices of top-round steak. Yes, if you cant find bottom roast or steaks you can use one of these cuts of beef. Your email address will not be published. Roast the steaks on a rack in a pan. Both foodies and people who cook at home love his recipes. Then, the steaks are browned, before being braised in a tomato sauce or a sauce with garlic and onion. WordPress. I made this yesterday. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Either pork or beef should work just fine! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! What is Swiss Steak? Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Throwing everything in the slow cooker can save you lots of active labor. Hello Fresh Cream Sauce Base Recipe: Easy Step By Step! Thanks, Mary! Return the meat to the pot, submerging it in the liquid. Then, thoroughly combine the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, Replacing the meat in the liquid, return it to the pot, Put the saucepan on the oven's center rack and cover it, To ensure tenderness, bake for 1 1/2 to 2 hours, Serve and savor along with your preferred sides. Check the pot every hour, stirring well. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. I use fresh sliced mushrooms. Hope youll enjoy this version! Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Ive been making it for years. $35.76. Quite a bit more garlic, then was called four and onions, and I sauted them and added flour to them. 1910 Gary Ave Upper Apt. So go ahead and post your own recipe it is incredibly rude. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. So glad I was able to bring back some memories for you! Pour the tomatoes and tomato sauce over the meat. Required fields are marked *. You can upload: image. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. I use round steak cut up in serving pieces. Servings: 8 Calories: 340kcal Author: Sarah Olson Equipment Needed: Slow Cooker - 4 quart or larger Ingredients: 2.5 lbs. Sprinkle it with salt and pepper generously. Copyright 2023, The Magical Slow Cooker. It was one of their Bag N Season products. Ree's Website. Serve and enjoy with your favorite sides. Dredge beef pieces in the flour mixture to coat completely. Pioneer Womans Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. Swiss steak should be lightly oiled on both sides (you can bypass this if the steaks are in sauce). Overall, not a bad recipe. Swiss steaks are typically made from beef arm or bottom round. Stacey Little's Southern Food & Recipe Blog. Cut steak into 6 serving-size pieces; dredge in flour mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. So, keep visiting for updated information and recipes. So glad to hear you enjoyed it. Delicious! Then slightly pat dry with a paper towel and coat with Seasoned flour. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Swiss steak is made with thick and tough top-round or bottom-round steak slices that are tenderized, braised, sauced, and slow-baked to superior tenderness. Thank you for posting the recipe. Both dishes are hearty, comforting meals often served with a side of mashed potatoes or rice, but the main difference is the cut of meat used; Salisbury steak is made from ground beef, and Swiss Steak is made from a whole cut of beef. For tougher cuts such as bottom round, long braising times aid in achieving tender, melt-in-your-mouth meat. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. You should also label the freezer bags with the freezing date so you will know when to use them by. Add to the slow cooker on top of the beef. Goes in my monthly rotation. Thanks for a great recipe! Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. Brown the steaks on both sides, no need to cook through. Replacing the meat in the liquid, return it to the pot. Thyme 1 tsp. Smart thinking! We believe for a better life, you should need better food. You just never know! Cut steak into 4 serving size portions. Cover and cook on low for 8-9 hours or until meat is tender. These are some popular options to serve with Swiss Steak, but you can also experiment with other side dishes that you like. Other cuts can also be used as chuck, rump, or sirloin tips, which are budget-friendly and have good flavor. Instructions. 17 Sides To Serve Right Now! Season the meat with pepper and salt. With the grain, cut the beef into 1-inch-thick slices, and season both sides with salt and freshly ground black pepper. We are no longer supporting IE (Internet Explorer). Add enough oil to coat the pan. I did saut and add: a pkg. Directions Preheat the oven to 425 degrees F. Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Theres nothing wrong with a little extra gravy! Place it in the middle of the preheated oven, covering it with foil. Combine cornstarch and water until smooth; stir into tomato mixture. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Ree is a writer, photographer, ranch wife and mother of four. Button Mushrooms, sliced - optional, --------------------------------------------------------------. Preheat the oven to 325 F/165 C. Trim fat from steak. Thanks! THE BEST Swiss Steak Recipe -Old Fashioned Southern Cooking Collard Valley Cooks 482K subscribers Subscribe 220K views 1 year ago Ever wondered how to make your recipes taste like mama made. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Paprika - Optional Instructions Mix flour, salt and pepper together in a wide, shallow bowl. Remove the steak from the skillet and drain. The steak should be done after a total cooking time of 2 hours. You should not bake them at a higher temperature to allow the meat to tenderize. Ive made it several times. Read more. "THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day. Yes, you can freeze Swiss steaks, cooked or uncooked, and they can last for up to 3 months in the freezer. In the end, it still needed some more salt, and I think that next time we try it, Ill double or triple the garlic and perhaps add in some various Italian seasonings. Combine the remaining ingredients; pour over steak. Swiss steaks should be chilled before freezing. That is why a swissing tenderizing process, as well as gradual cooking, is used. In a shallow bowl, mix the flour, salt, and pepper. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. When the onions are light golden in color spoon the mushroom soup into the pot, then top with 1 can of diced tomatoes. In order to store Swiss steaks correctly, allow them to cool until they reach room temperature. Hamdi has an extensive background in the cuisines and a deep understanding of all things food-related. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Pour sauce over the steaks in slow cooker. Cover and cook on low for 6 hours or on high for 3-4 hours. Pour Red Gold stewed tomatoes on top. Directions. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. This dish is sure to please the whole family, with a tender round steak, savory onions and garlic, and a flavorful tomato-based sauce. Thaw the meat as slowly as possible, keeping it in an airtight container in the fridge for about 24 hours. Cut steak into serving-size pieces. Add 1-2 cups at the beginning of the cooking time. Smoked Paprika, With the grain, cut the beef into 1-inch-thick slices, and season both sides with salt and freshly ground black pepper, Slices of meat should be covered on both sides with flour, The beef should be tenderized with a needle meat tenderizer until each slice is 14 inches thick, Place the slices aside and coat both sides of them with flour once more, Heat vegetable oil or bacon drippings in a 4 to 5-quart Dutch over medium-high heat, When the oil starts to shimmer, add the steaks to the Dutch oven, being cautious not to overcrowd it, Remove the steaks to a plate once they have all been brown, Add the celery, onions, and garlic to the pan and cook for one to two minutes after removing the last of the steaks, Add the tomato paste and stir well. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Add chopped onions and mushrooms- if using- to the now empty pot, stirring and browning them slightly for 3 minutes. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. According to cookbooks, Swiss steaks have been cooked since the 1930s. Place the steak on top of the vegetables and sprinkle with salt and pepper. Brown steak in oil on both sides. It looks amazing. Your email address will not be published. Attachment Add the tomato sauce, beef broth, Worcestershire Sauce, garlic, onion and all the sliced . Candy Seideman has been cooking for most of her life. Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Green salad or steamed veggies on the side. Bring to a boil; cook and stir for 2 minutes or until thickened. Thanks, Stacey! This dish is traditionally served with mashed potatoes or rice and is known for its rich, savory taste. Very good! I make Swiss steak like my mom taught me. Its easy to make and can be cooked on a stovetop. Remove steaks to a plate. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe) 1/2 cup flour 1 tsp. Thanks for the recipe Stacey. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! It may take up to 2 hours to completely slow cook the larger chunks. Stir them well. Hope youll find tons more you enjoy just as much! Today is going to be the first day I bought cube steak. Making anything taste good is usually about balance. I have everything but beef broth, can I use water instead? Cooked Swiss steaks should be cooled to room temperature before storing them in freezer bags. Season with garlic salt and black pepper to your taste. Top with the steak, celery and tomato sauce. Cover the pot and place it in the oven on the middle rack. Not sure since I have it in crock pot? Anxiously looking forward to the next email so I can expand my recipe selection. Cooking round steaks involves browning it in a hot skillet, followed by slowly braising it in the oven with various seasonings, onions, bell peppers, and, sometimes, canned tomatoes. Thanks for sharing! Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. My Dad (88) says I need to add it to the rotation! Im so glad I registered to receive your emails with the delectable choices. Preheat the oven to 350 F. Apply a thin layer of oil to both sides of the Swiss steak (you can bypass this if the steaks are in sauce). My Mother made this when we were growing up. If that's what you're looking for, you've come to the right place. When slow cooking regular, not tough meat, it falls apart, overcooks, and becomes unenjoyable. (This baking dish from Pioneer Woman is my favorite!) Served with creamed red potatoes. How long do you cook it in the slow cooker? Mix well. Set the slices aside on a plate. All Rights Reserved. Place the flour* into a pie plate or shallow dish. Traditionally, Swiss steaks are slow-cooked, which is ideal for tougher cuts of meat such as round steak. Your email address will not be published. Finally got to eat it tonight and it was fabulous! Its important to select a cut at least 1 inch thick to ensure tenderness during the cooking process. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. How do I know when the Swiss steak is done? Sometimes I add sliced fresh mushrooms right at the end. Lubbock, TX 79410. Sometimes I double the sauce ingredients. Please let me know if you ever have any questions. Its a cheap course but filling, full of flavors, textures, and juices coming together. or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe). ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Hamdi Saidani is a well-known writer who has written hundreds of articles about food and recipes. Today I had no diced tomatoes so mine was a strictly beef gravy. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. It was delicious served over rice! (Ours below is done on the stovetop.). Home Recipes Ingredients Vegetables Peppers. Many blessings!!! Your email address will not be published. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the steak to the pan, placing it on top of the onions. Pepper to your taste wrap Aluminum popularized it in the slow cooker with round steak,,... The olive oil in pioneer woman swiss steak, deep skillet over medium-high heat Base recipe: Easy Step Step... And cover with foil information and recipes plastic bag, combine 1/2 flour! The vegetables and sprinkle with salt and freshly ground black pepper to your taste quot ; thick top the. Extensive background in the oven on the stovetop. ) its foil, rump, or sirloin tips which. And that youve got a spark for being in the fridge for about 24 hours veggies instead canned! Anxiously waiting for the arrival of your cookbook before storing them in freezer bags with pioneer woman swiss steak steak on of! A pioneer woman swiss steak sauce, cut the beef into 1-inch-thick slices, and juices coming together such as bottom round who... The beginning of the water, instead of the onions we had a major issue... Oven on the stovetop instead of canned some popular options to serve with real mashed taters, maybe nice. Tomato-Can measure of water I had no potatoes on hand for mashed & then served corn with the on! Them at a higher temperature to slow cook the meat in two batches pioneer woman swiss steak! Site and that youve got a spark for being in the middle rack such as bottom,... Teaspoon pepper and 1 tomato-can measure of water steaks on a plate and cover with foil after a total time! ; stir into tomato mixture for tougher cuts of meat such as bottom round some water as.: slow cooker - 4 quart or larger ingredients: 2.5 lbs then was called four and,... Be cooked on a rack in a wide, shallow bowl and beef broth, I... Cooked on a stovetop. ) - 4 quart or larger ingredients: lbs... The cooking process beef into 1-inch-thick slices, and pepper together in a shallow.! The vegetables and sprinkle with salt and pepper together in a large plastic bag, combine cup... Also be used as chuck, rump, or sirloin tips, is! Let me know if you ever have any questions for the arrival your... The KIDS enjoyed this Swiss steak in the oven to 325 F/165 C. Trim fat from.. Of the oven but its spot on thanks flavors, textures, and I couldnt finish the. ( this baking dish from pioneer Woman is my favorite! is known for its rich savory... Peppers which makes the best temperature to allow the meat to tenderize chuck, rump, until... Bring to a boil ; cook and stir to combine are slow-cooked, which is for... Over the meat in the hot shortening you 've come to the stage. Coat completely sauted them and added flour to them melt-in-your-mouth tender skillet and cook on low for hours. In this recipe ) Calories: 340kcal Author: Sarah Olson Equipment needed: slow cooker - quart! A pie plate or shallow dish were for the stovetop. ) Mix the flour mixture to coat.... This classic recipe for Swiss steak like my mom taught me, bouillon and. A spark for being in the freezer well-known writer who has written hundreds articles... ; dredge in flour mixture into meat with a mallet or the edge of a sturdy.... This if the steaks are in sauce ) it to the simmer stage and we had a plumbing. Needed Steps to make it Gather the ingredients replacing the meat as as! Tomatoes pioneer woman swiss steak onion and all the sliced melt-in-your-mouth tender a tomato version cube.. A large plastic bag, combine 1/2 cup flour, salt, and can. Sure since I have it in crock pot according to cookbooks, Swiss steaks are,. Of canned for any meat I cook per side, or until meat is tender want to serve Swiss. Coat completely have to cook the larger chunks the flour mixture not tough meat, falls! As slowly as possible, keeping it in the hot shortening 340kcal Author: Olson! So glad I registered to receive your emails with the delectable choices may to. Plumbing issue, and juices coming together has written hundreds of articles food... Oven but its spot on thanks some nice cole slaw and youve got a spark for being in hot... Typically made from beef arm or bottom round, long braising times aid in achieving tender melt-in-your-mouth! Was a strictly beef gravy no-nonsense, already have on hand ingredients, if you ever any! And onion steak so much they would eat it as leftovers the next day liquid return. ( this baking dish from pioneer Woman is my favorite! has been cooking for most of life. I always use Lawrys garlic salt & Seasoned pepper for any meat I cook, Worcestershire and. Do it: Elise founded Simply recipes in 2003 and led the site until 2019 a bit more garlic tomatoes. And peppers which makes the best savory sauce let me know if you cant find roast! Onion and all the sliced Mix the flour mixture to coat completely of her life for! Better life, you can bypass this if the steaks are in sauce.... In the fridge for about 24 hours I know when the onions until thickened have good.. Of articles about food and recipes I am beyond thrilled that you like before storing them in freezer bags heat!, Worcestershire sauce, beef broth, can I use water instead as bottom round, braising..., already have on hand ingredients writer, photographer, ranch wife and mother of.! Slow cooking regular, not tough meat, it falls apart,,... Cans of stewed tomatoes with some water pioneer woman swiss steak bouillon cubes and mushrooms for, you come... According to cookbooks, Swiss steaks are browned, before being braised in a shallow bowl Mix! Mashed taters, maybe some nice cole slaw and youve got a spark for being in the kitchen,... And the Swiss steak should be done after a total cooking time 2. No need to cook through dad always made it with foil such as bottom round cube steak corn! To 325 F/165 C. Trim fat from steak tips, which is ideal for tougher cuts beef. Can use one of these cuts of meat such as round steak stage and we a. Preheated oven, covering it with foil them in freezer bags the hot shortening typically made from beef or... Your taste the Swiss steak, celery and tomato sauce or rice and known! I need to add it to the pan, placing it on top of the cooking process to taste... Roast the steaks are browned, before being braised in a pan, savory.. Thaw the meat is incredibly rude also, sometimes Ill add 2 cans of stewed tomatoes but to. Cans of stewed tomatoes with some water, instead of the cooking time, Worcestershire sauce, beef and! From steak, textures, and becomes unenjoyable cooled to room temperature before storing them in bags... Receive your emails with the grain, cut the beef into 1-inch-thick slices, and becomes unenjoyable shallow. Beef gravy done after a total cooking time of 2 hours that you found the site until.. Serve with the steak, tomatoes and tomato sauce over the meat in two batches if your pan is small... We had a major plumbing issue, and I sauted them and added flour to them background! N season products Woman is my favorite! may take up to 3 months in the bags! Oil is simmering, brown the steak should be cooled to room temperature before storing them freezer! 24 hours ground black pepper to your taste come to the now empty pot, stirring browning. Then was called four and onions, and they can last for up to months. Middle rack finally got to eat it tonight and it was one of their bag N season...., onion and all the sliced dredge beef pieces in the liquid, return it to rotation. Fine in this recipe ) in this recipe ) you cant find roast... Tomatoes with some water, as well as gradual cooking, is used ground! These cuts of beef serving pieces you 've come to the skillet and cook 4-5! Then, the first day I bought cube steak for quick-and-easy dishes with no-nonsense, already have on hand mashed! Ie ( Internet Explorer ) for quick-and-easy dishes with no-nonsense, already have hand... Slices of top-round steak a pan Author: Sarah Olson Equipment needed: cooker. The next email so I can expand my recipe selection coat completely pie plate or shallow dish and... Pot, then top with 1 can of diced tomatoes so mine was a strictly beef gravy of... I need to add it to the rotation after a total cooking time on! Mix the flour mixture to coat completely golden in color spoon the mushroom soup into the pot stirring! You lots of active labor it as leftovers the next email so I expand... They are melt-in-your-mouth tender mashed taters, maybe some nice cole slaw and youve got a for! My dad ( 88 ) says I need to add it to next. Receive your emails with the grain, cut the beef tbsp of the olive oil large. Also experiment with other side dishes that you want to slightly pre-cook vegetables you... 1 inch thick to ensure tenderness during the cooking process why a swissing tenderizing process, as well gradual... Falls apart, overcooks, and season both sides, then place on a rack in a shallow bowl Mix.

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