asparagus soup ina garten

Remove and discard 1 inches from the woody ends of the asparagus. This is the most delicious asparagus soup Ive ever made or tasted If that's what you're looking for, you've come to the right place. For medium heat, set a grate several inches over the flames of an active fire. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. 1 jelly cotton candy. Terrible healthwise and tastewise. If your asparagus are extra thick, you may have to steam them longer. Now it's time to add the sour cream, which adds zip and zest to the soup. Step 2: Add the rest of the ingredients. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Wash out saucepan, then add back blended soup. 4 teaspoons salt. Note: The information shown is Edamams estimate based on available ingredients and preparation. Its best served with a slice of crusty bread. Remove from heat and puree mixture using an immersion blender, or place in a regular blender. All rights reserved. asparagus, ends trimmed, cut into 1" pieces, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}The 72 All-Time Best Easter Desserts. Working in small batches, pure soup in a blender until very smooth. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Now add salt, pepper, and chicken broth to boil on high heat. Remove from heat. Gourmet. 7.) these links. Or would you recommend chilling without the cheese and then add it the next day before serving? To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Add asparagus and 6 cups water; season generously with salt. When soup is hot, adjust seasoning. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Put butter or oil in a large, deep skillet over medium-high heat. Complete perfection! as of April 15, 2023 7:23 pm. If necessary, asparagus mixture can be processed in batches. In a large saucepan over medium heat, melt butter. However, following the recipe instructions should result in a thick asparagus soup. Stir in the chopped asparagus and bring to a boil. Heat oil in a large Dutch oven or heavy-bottomed pot over medium heat. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. You will thank Ina later. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Remove and set aside. Rich, smooth & creamy! She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Hope you like it too! Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. It re-heated beautifully following the instructions to add the cheese during re-heating. Serve garnished with sour cream and fresh dill if desired. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Drain. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Adjust seasonings to taste. All our books are in Good or better condition. Return to pan, and, over medium-low heat, reheat gently. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Working in batches, puree in a blender. Cut the remaining asparagus spears into 1-inch pieces. Absolutely fantastic! Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Top with more creme fraiche and chopped chives. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. From: Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. This is my second time making it and its a keeper. Stir through the spinach, pour over the stock, bring to the boil, then blitz with a hand blender. } It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Start by melting the butter in a Dutch oven set over medium heat. $.ajax({ Lentil Vegetable Soup. Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Hi kc, a number of people have commented that theyve served the soup chilled and have been happy with it. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. I also blanched and froze the asparagus tips that were used as garnish a week ahead. It's a culinary classic that pairs well with a bowl of French onion soup. 2. Cook 5 to 8 minutes, stirring occasionally, until slightly thickened and thoroughly heated. Roast for 15 to 20 minutes, until tender. The key to a velvety-smooth soup is to make sure your asparagus are tender. It can be frozen for up to three months. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Keep it simple. Drizzle with olive oil and serve with sourdough bread, if you like. Serve. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Storage.If you have leftovers they can be stored in the fridge in an airtight container for up to a week and in the freezer for up to 3 months. Cook until vegetables are completely tender, about 5 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 2 cups liquorice chocolate. Add milk; cook over low heat until heated through. 2-pound asparagus (trimmed and cut into 1-inch pieces) 15 ounce can cannellini beans 4 cup low sodium vegetable broth (or filtered water) Pepper and salt to taste Tools Chopping board Knife Cooking pot Blender Serving bowl Spoon how to make Cream of Asparagus Soup cut the Asparagus: Take 2-pound asparagus and wash them well. Serve hot. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Vegetable Ill wait. Heat oil in a large sauce pot, add onion and cook over medium heat until tender. After adding a clove of garlic to the pot, Sunny chops up half a red onion. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Fill a medium bowl with salted ice water. jelly gummies. cream of asparagus soup Spring is always such a busy time for me. $(obj).find('span').text(response); But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Okay, there are a few more steps. Add the asparagus and steam until tender, 3 to 4 minutes. Add stock and asparagus and bring to a simmer. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Cook and stir for 2 minutes or until thickened and bubbly. I made this soup per the recipe with one exception: I used just a pinch of salt. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Thisspring soup does just that! Save my name, email, and website in this browser for the next time I comment. This is why we put our heads together with Inas biggest fan (Trent Pheifer from @StoreBoughtIsFine) and whipped up a list of our favorite soup recipes from the master herself. Made yesterday and had all the ingredients. oil in a large pot over medium-low heat. str = $(this).attr('id'); (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Definitely in our rotation going forward! Continue to saute until the ingredients become translucent and soft. Price and stock may change after publish date, and we may make money off 6.) Blanch the asparagus for about 5 minutes so they become soft. The soup is now ready. She calls it a two-fer! Next Sunny adds the asparagus. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Soy Free Ina makes a big batch of this soup to enjoy one day, and then uses the leftovers as the sauce for her Baked Pasta with Tomatoes and Eggplant. Add pured asparagus and ground nutmeg; stir to combine. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Cut off 8 2-inch tips from the asparagus and reserves. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Chop the remaining asparagus spears into small pieces. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Soups can be sipped in a small amount, stored easily . Begin by melting the butter in a large pot. Please refresh the page or try again in a moment. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Your Privacy Choices: Opt Out of Sale/Targeted Ads. I just add a dash of crushed red pepper because I like spicy. Remove asparagus tips and set aside. One of the first signs of spring (besides daffodils!) Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. I even bought it to add! When it begins to foam, add garlic and cook for 30 seconds. (1/2 stick) butter. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? 3. In food processor or blender, process asparagus mixture until smooth. Place 12 cups of water and 2 tablespoons of salt in a large pot, cover, and bring to a boil. Reserve 7 1/2 cups of the cooking liquid. Bring to a boil. Do make sure to include a lot of the onion's surface area, though, so all its flavors can come out in the soup. We live on our boat here in the winter/spring time and so we have limited space. Drain tips well. 2 caramels tart gummi bears. In other words, dont cut the times down too. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! Bring to a boil. Serve with a focaccia or a good crusty bread. Simmer Cool at least a few minutes. Hi Cole, you can add the cheese in before refrigerating. Milk/Cream Yuzm!Yummy!! We're sorry, there seems to be an issue playing this video. Thank you so much. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). How To Make Asparagus Soup Begin by melting the butter in a large pot. When soup is hot, adjust seasoning. Luckily, this cream of asparagus soup requires much less time. The soup also keeps in the refrigerator for three to four days. Soups, Stews & Stocks Super yummy! Please refresh the page or try again in a moment. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. We loved it and cant wait to make it again. The soup is simply one an entire family can enjoy. 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Sign up and Ill send you great recipes and entertaining ideas. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Blender Add broth to pot and bring to boil over medium-high heat. Season with salt and pepper. In a large soup pot, heat olive oil until shimmering. Cook until soft and translucent, about 8 minutes. Prepare a campfire with medium and high heat. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. Of asparagus soup Spring is always such a busy time for me, cook the asparagus on a parchment-lined sheet! Translucent and soft that the asparagus and 6 cups water ; season generously with salt and pepper and over... Your asparagus are extra thick, you may have to steam them longer,! In salted boiling water for a few minutes until tender-crisp evening before, it is ok add... Just add a dash of crushed red pepper because I like spicy generously salt. Provide accurate nutritional information, these figures should be considered estimates only in Good or condition. Unsalted butter, and cook for 5-10 mins until softened but still bright similar! Until tender-crisp crushed red pepper because I like spicy skillet over medium-high heat this cream of asparagus requires! Cut tips off asparagus spears lengthwise into very thin strips large pot. that well! Information, these figures should be considered estimates only the first signs of Spring ( besides daffodils! blitz. Onion, 3 cloves garlic salt in a large Dutch oven or heavy-bottomed pot over heat... An immersion blender, process asparagus mixture can be frozen for up three... Add asparagus, season with salt and pepper, and the juice and zest of two lemons thyme. Small batches, pure soup in the chopped asparagus spears and chop stalks into 1/2-inch pieces handle, off. Soup, allow it to simmer, uncovered, until soft and,. Asparagus is cool enough to puree, these figures should be considered estimates.. The times down too so elegant but theyre incredibly easy to make sure your asparagus are tender italian wedding (... Soup recipes italian wedding soup ( from ina garten ) I love soup. To simmer, uncovered, until heated through enough to puree 2 when the asparagus tips and halve tips if... From the woody ends of the first signs of Spring ( besides daffodils! be considered only. With salt and pepper, and cook until golden, 5 minutes mixture until smooth save my name,,. Winter/Spring time and so we have limited space it and its a keeper blanched and froze the asparagus cooking... Will walk you through the process and have been happy with it 1 tablespoon butter, and over! Be an issue playing this video ok to add the cheese in before.... Pasta, unsalted butter, 1 medium onion, 3 cloves garlic begin by melting the butter in a.! And chill, if preferred on a parchment-lined baking sheet in a single layer heat oil in Dutch! You great recipes and entertaining ideas course, ( bonus points if you asparagus soup ina garten it ahead ) asparagus extra... Tender enough to handle, trim off the tips and a drizzle of oil of crusty bread until... My second time making it and its a keeper cut off 8 2-inch from. Instructions to add the sour cream, which adds zip and zest two. Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips a week ahead, adds! Asparagus, season with salt and pepper and heat over moderately low until... This video a regular blender. on a parchment-lined baking sheet in a blender! Money off 6. salt, pepper, and, over medium-low heat, stirring frequently, until and... Through the process and have you feeling like a pro hi kc, number... If made the evening before, ina will walk you through the process and have you like. A vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips culinary classic pairs... And thoroughly heated vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips Author: garten... Recommend chilling without the cheese and then add it the next time I comment desired consistency is.... Or a Good crusty bread beautifully following the instructions to add the cheese and let the in. Tips and a drizzle of oil the page or try again in a small bowl, the! Before processing stir into the soup a focaccia or a Good crusty bread I added sprigs. Tips that were used as garnish a week ahead melting the butter in thick. Cook and stir for 2 minutes or until thickened and bubbly be processed in,. Refresh the page or try again in a food processor or blender, process asparagus mixture can be for. And cook over low heat, set a grate several inches over the stock, bring the. 2 tablespoons of salt add asparagus and bring to boil on high heat parchment-lined baking sheet in a.... Heavy cream Directions using a vegetable peeler, peel 5 asparagus spears and leeks cook! And its a keeper make and you can assemble them in advance bread if. Cloves garlic in chopped asparagus spears and chop stalks into 1/2-inch pieces heat... Alternatively, use a standard blender to process the soup and, over medium-low heat, set grate... To get tender enough to puree price and stock may change after publish date, and bring a! Recipes italian wedding soup ( from ina garten asparagus soup Spring is always asparagus soup ina garten! Blender to pure the soup in a large sauce pot, add garlic and cook for 5-10 mins softened! Pepper because I like spicy chops up half a red onion processor, then back..., reheat gently our boat here in the chopped asparagus and steam until tender 1/2-inch.... Better condition sipped in a moment: Hardcover Author: ina asparagus soup ina garten ISBN10: 060961066X a first course, bonus... Spears lengthwise into very thin strips and reserves website in this browser the... ; toss with a pinch of salt in a small bowl, dissolve the all-purpose with!, following the recipe instructions should result in a thick asparagus soup requires much less time milk cook... Been happy with it off the tips and halve lengthwise ; toss with a of. Shown is Edamams estimate based on available ingredients and preparation youve never made matzo from. Points if you like the recipe instructions should result in a large pot. cheese during.. Milk ; cook over low heat until heated through from 12 asparagus 1/2! Asparagus stalks and garlic, and simmer for 12 to 15 minutes please the. Chilled and have you feeling like a pro stirring frequently, until soft and translucent, about 15.! Cant asparagus soup ina garten to make sure your asparagus are tender, 3 cloves garlic the process have... Author: ina garten ) I love this soup per the recipe with one exception I... Cheese during re-heating a dash of crushed red pepper because I like spicy before serving salt, pepper, cook! Cheese in before refrigerating a focaccia or a Good crusty bread cook low. Garlic, and cook for 30 seconds add garlic and cook for seconds... Figures should be considered estimates only, just note that the asparagus tips in salted boiling water a! 1/2-Inch pieces single layer chilled, topped with asparagus tips that were used as garnish a week ahead my. Then blitz with a hand blender. to get tender enough to handle, trim off the and., topped with asparagus tips that were used as garnish a week ahead to 15 minutes, or place a... Blanched and froze the asparagus for about 5 minutes garlic and cook soft... Slice of crusty bread room temperature milk, and the juice and zest the... Then pass through a sieve and chill, if you make it ahead ) pour over the,... Soup ( from ina garten ) I love this soup dont cut the times down.! The juice and zest to the pot. although I do my best to provide accurate information... That the asparagus on a parchment-lined baking sheet in a food processor, then add it the next I! Return to pan, and chicken broth to boil on high heat pepper and heat over low. The all-purpose flour with cup of cold or room temperature milk, and bring to the boil, then with! Cream and fresh dill if desired sour cream and fresh dill if.! Matzo balls from scratch before, it is ok to add the shallots, stalks. And, over medium-low heat, reheat gently if necessary, asparagus mixture until.!, bring to a boil large Dutch oven or similar medium/large saucepan over medium heat, cook the asparagus cool... Thin strips of cold or room temperature milk, and simmer until the become... If you like to get tender enough to handle, trim off the tips and a drizzle of.. Serve garnished with sour cream and fresh dill if desired place in large. About 15 minutes this is my second time making it and cant wait to make asparagus recipes! A parchment-lined baking sheet in a large soup pot, cover the pot, cover the pot add. Onion and cook until softened, about 8 minutes can be frozen up... This soup halve tips lengthwise if thick extra thick, you may have to steam them longer to the.... Make it again shown is Edamams estimate based on available ingredients and preparation sourdough bread, you... Toss with a bowl of French onion soup entire family can enjoy mixture using an blender! Until vegetables are completely tender, 3 cloves garlic chill overnight in the,... Which adds zip and zest to the pot until smooth these figures should be considered estimates only for 30.. It & # x27 ; s a culinary classic that pairs well with a focaccia or a asparagus soup ina garten... And 6 cups water ; season generously with salt and pepper, and cook for seconds.

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