how to make a layered sheet cake
Cutting in half should create two 13 x 9-inch layers. This is where you can really dress up your cake and bring out the fancy pants layer cake side to it. ), a crumb coat can help you add extra frosting anywhere that needs a little extra filler (talkin' about you, tricky corners). Save my name, email, and website in this browser for the next time I comment. ), and transporting the cake, if necessary. If you are baking in the larger half sheet pans, the batter will be quite thin so you really will not need to extend the bake time by much. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Want 12 of my easiest, most delicious, most popular dessert recipes for FREE? Cover with plastic wrap and store in the fridge for 3-5 days. If it seems to need more time, add an additional 3-5 minutes to the baking time and check again. Let the cakes cool completely before cutting out the layers. Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? You don't need to cover the cake as it chills. If your recipe says to grease + flour the pan, dont skip that step just because its a sheet pan, as it will make it much easier to remove the cake later! (I cant imagine using anything but a small offset spatula for this task.). Normally, cutting cake layers is the first step to strike fear into the home baker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Grease your sheet pan with cooking spray or butter. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. I hadnt made many layer cakes at this point in my life, but as a teenager growing up in New York City, I was obsessed with Milk Bar and so excited to learn the secrets behind its famed birthday cake. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. Ad Choices, The Secret to Better Layer Cakes Is Already in Your Cabinet. We thought we'd put ourClassic Birthday Cakerecipe to good use and bakebirthday cakes for children at the Haven as a fun way to spread happiness. Bake for about 18 minutes, or until light golden brown and a toothpick inserted in the center each cake comes out clean. Add the wet ingredients to the dry ingredients, and mix until everything is combined. The Step Most People Skip When Measuring Flour Photo by KGora. Spread a very thin layer of frosting over the top and sides of the complete stack to catch any crumbs, then chill the cake for 30 minutes to set the frosting. A layer cake isn't the easiest thing to bring to a party, unlike a practical (and practically foolproof) sheet cake. We'll show you how to bake a layer cake recipe in a 9" x13" pan so you're always ready to bake and share sheet cake. Any recommendations you can give me for bake time would be appreciated. is fine, tooits just something that always helps things go smoother for me. Line the pan with a sheet of parchment paper. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. Full-sized Sheet cake number away servings 60-75 $49.99. The key to making sure your cake is perfectly baked is to use your senses. Maybe you want a wedding-cake-esque tower of tapering layers. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. By using our site, you agree to our. For example, if your recipe calls for baking the cakes for 30 minutes at 350F (177C), turn the oven down to 325F (163C) and bake them for 45 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In the same way that you would grease cake rounds with butter or cooking spray and then line them with rounds of parchment to fit the bottom of the pan, you simply grease the sheet pan and line it with arectangular shape of parchment paper to fit the pan. Ive actually included my quick conversion tips on many of my cake recipes to help give you an idea of how to convert any layered cake into a sheet cake. Beat until soft peaks form, about 3 to 5 minutes. Now, as a professional pastry cook, I find myself bakinggenoise and other sponge cakes in sheet pans all the time, to turn them into exquisite entremets. There can even be more than one filling. Happy baking! Cream Cheese Filling. The crumb coat will trap the crumbs in the thin layer of frosting. If you cut it into quarters then you will have 4 6.5 x 9 cakes. You can still create this swoon-worthy Cookies and Cream Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. When choosing a recipe to convert to a 9" x 13"sheet cake, thereare a few things to keep in mind. Cake by Courtney 2023. Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? Transfer to a wire rack and let cool to room temperature. Some cakes might need more or less timeto bake as a sheet cake, depending on the recipe. Rather than buying sets of evenly sized round cake pans, all you need to pull off this pastry chef flex is a rectangular 18-by-13-inch metal pan thats 1-inch high on the sidesa size thats typically known as a half-sheet pan. You're looking forrecipes that make about 6 cups of batter this amount fits perfectly into a 9 x13 pan. The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. The frosting will anchor the cake layer in place. I like to emphasize the rectangular shape by adding a piped border to the base or top edge, or both. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Last Updated: December 29, 2022 Once cut, most cakes are prone to drying out, so dont cut your layers too far in advance. https://www.completelydelicious.com/how-to-build-a-layered-cake/, https://iambaker.net/how-to-build-a-layer-cake/, https://iambaker.net/how-to-bake-a-level-cake/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-layer-cakes-230655, https://food52.com/blog/3600-mastering-layer-cakes, https://www.savorysimple.net/perfect-layer-cake/. But before you dive in fork first, heres what you need to know. You may have some toppings left over, but you can easily use them in so many other yummy snacks or desserts, so it works out perfectly. As far as frosting goes, we find 3 cups is about right to frost a 9" x13" cake,plus some extra for piping and decorating. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Overly delicate cakes or very thin layers can be difficult to cut and layer in one piece. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 50% off right now with code MAPLE, Your email address will not be published. If you have a favorite layer cake but would like to turn it into something more portable, it's easy to convert the recipe into a sheet cake. I used the nutty cream cheese frosting for not only the filling, but to frost the entire cake. Place the cake ring in the center of the sheet pan. caramel!). How long do you bake a sheet cake? Save my name, email, and website in this browser for the next time I comment. It is also wheat-free, dairy-free . As employee-owners, were each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focusedon hunger relief. A 100+ year old technique can help your pound cakes reach greater heights. Line bottom with parchment, butter parchment, and dust pan with flour, tapping out any excess; set aside. If one strikes your fancy but you'd prefer a different look, remember that our "cake conversion" formula works both ways. Whisk the cake flour, baking powder, baking soda, and salt together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But when I turned the recipe into a layered sheet cake, I thought the dessert would benefit from a more impressive height. By using this service, some information may be shared with YouTube. For thicker layers, skip cutting the cakes in half and just plan on stacking them. For flatter cakes and customizable shapes, I always bake my layers this way. Subscribe to my newsletter and get a *free eBook* with 12 easy and irresistible dessert recipes youll want to make again and again! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once the cake has baked and is completely cooled, turn it out of the pan onto the parchment paper. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. Generously grease a 913-inch cake pan. Piping a dam is especially necessary for wet fillings like pudding, pastry cream, jellies, preserves and compotes. For better bread, ditch the folksy method. 2 cups will suffice if youre OK with a thin layer of frosting; 4 cups will give you some excess. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Reach for the same pan you use to roast your broccoli. The center of the cakeshould feel springy to the touch. We've amended the text. Inclusions are items added in addition to fillings (chocolate chips/chunks/shavings, crushed candy, chopped nuts, sliced fresh fruit, and so on), usually as a separate layer. Also, since theres no need to level off sheet cakes like you do with a traditional layer cake, these make up for my usual cake scrap snacks. Sometimes, Ill pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). I n a bowl: mix together the flour, sugar, baking soda, and salt. Now that you know how to bake a perfect sheet cake, you can bake and share with someone in your life. I hope you all found this post helpful! Things bakers know: Bake your layer cakes in a sheet pan, Things bakers know: A glass and a straight edge make piping bags mess-free. Once the cake is fully cooled, apply the frosting using the tool of your choice. This fluffy, versatile layered sheet cake can be easily turned into a spectacular dessert by filling it with Chantilly cream and fresh fruits. Transfer the beaten egg whites to the bowl with the cake mixture, then gently fold to incorporate. You dont need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. This removes clumps and helps make a smooth, even batter. Preheat your oven to the temperature specified in your cake recipe. Lovers of traditional sheet cakes can attest: In a pinch, theres nothing better. If you want to convert acake recipe but don't have a 9" x13" pan, check out our blog, The essential alternative baking pan sizes, for more options. Here you are using a 9x13" pan that is reasonably deep, but many sites seem to use actual sheet pans (e.g. Cake layers freeze very well and the freezer is a great option if you need to store them for more than a few days. Remember the rule when baking cakes: Always test the cake with a wooden pick or cake tester, and don't rely on time or color alone to judge doneness. This is the only true difference to take note of when converting a layered cake into a sheet cake. Cut a piece of parchment paper a little larger than your sheet cake, and place it on your countertop. While we'll always love the sight of a tall frosted layer cake sitting on a cake stand, layer cakes come with some challenges. Your heart says impressive layer cake! but your pantry reminds you that you didnt miraculously sprout a collection of variously-sized cake pans overnight. Just like regular layer cakes, just about anything goes here. Other frostings I like to use are German buttercream, French buttercream, and whipped ganache. For some of the children, it's the first time they've ever had a birthday cake made for them. Happy Baking! How to Convert Any Layered Cake into a Sheet Cake Step #1 Make cake batter, buttercream, and accompanying toppings as directed in the original recipe. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Pour the cake batter into the ring, filling it about 2/3 of the way. After you've prepared the pan,preheat the oven to 325F (or the temperature called for in your recipe), and gather your ingredients. Skip recipes that dont use a mixing method ofcreaming, blending, or the paste method. Day 3: Serve the cake at room temperature. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add the sugar and beat on high speed for 2 minutes until creamed together. Add the butter, vanilla, and 1/2 cup of milk. Im here to remind you that you can make a super-snazzy, not to mention delicious, layer cake using just a baking sheet + a little know-how. It's also super sharp while having a narrow width and short depth. The room smelled strongly of vanilla extract and was full of fellow eager bakers, each of us with a penchant for nostalgic sweets. This post contains affiliate links. Full disclosure is at the bottom of the article. The cake strips or towel will help the cake bake slowly from the edges towards the center. Dont worry if your cake isnt frosted perfectly or super-smoothly, though. Nordic Ware Naturals Prism Aluminum Baking Sheets. Here are some guidelines for how long to bake your sheet cake when starting with alayer cake recipe: This will give you an idea of when you should start checking your cake for doneness. YouTube Do you have a 9 x 13 pan that you recommend? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Place your first layer on a serving platter. Now, its up to you how you want to incorporate the toppings! Use a chef's knife to slice the cake into pieces. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Scrape the offset spatula on a bowl to remove the crumb-filled frosting. If the recipe calls for a higher temperature, give the cake some extra timefor example, instead of baking at 350 F (177 C) for 30 minutes, bake the cake at 325 F (163 C) for 45 minutes. Add sour cream/egg mixture to the flour mixture and mix until combined. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Stop the mixer and scrape down the sides and up the bottom of the bowl. Butter a 17-by-12-by-1-inch rimmed sheet pan. If the original recipe has a filling, where do you think it should go? 11. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This article has been viewed 56,434 times. Top filling? I have a soft spot for making people their favorite dessert, especially if it's wrapped in a pastry crust. We've got you covered bake cake, of course! How do you scale the recipes for those? A paring knife or toothpick insertedinto the center of the cakeshould come out mostly clean. Step 2. So, no matter what type of layered cake you are converting into a sheet cake, make sure to follow these 3 easy steps when doing it! Get ready to learn everything you've ever wanted to know about layer cakes. It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. Lisa Cericola has been on staff at Southern Living since 2015. See our complete collection of Tips and Techniques posts. Like a great dress, the hot milk cakealso known as hot milk spongedoesnt really need accessorizing. The baking trials: What's the best way to line cupcake pans? For the Classic Birthday Cake made in a 9 x 13 pan, bake it for 45 to 48 minutes at 325F until it tests done. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To create this height, I separate the eggs and whip the egg whites separately, then fold them into the cake batter at the very end. Another simple decoration are animal crackers. % of people told us that this article helped them. A better yellow cakeone thats moist, tender, and full of flavoris possible. Arrange a rack in the middle of the oven and heat the oven to 350F. Silky, light, and not-too-sweet, ermine icing is one to know. Gradually add in two cups of powdered sugar while the mixer is running. This helps the fillings firm up, which makes it easier to decorate. 1) In the fridge. Spread your batter into an even layer in the pan, and bake it until a toothpick inserted into the center comes out clean. Set aside. I cant wait to see what you create! Place the top layer, leveled side down, so the top of the cake is perfectly smooth and level. The cream cheese frosting gives it so much flavor, which is balanced out by the sweet and tart raspberry glaze. I told you this is easy! Whether you try a new recipe with a friend or you bring a neighbor ahomemade treat, baking is most rewarding when shared. In her newest cookbook,Sheet Pan Sweets, Molly Gilbert relies on a baking sheet for all 80-plus desserts. I would compare some similar cake recipes that offer baking times for the pan sizes you intend to use, which can also give you a good ball park figure for baking time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Be mindful of under-baking or over-baking the cake. Let your imagination be your guide. 3 and 2/3 cups ( 433g) cake flour ( spoon & leveled) 1 teaspoon salt 2 teaspoons baking powder 3/4 teaspoon baking soda 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 2 cups ( 400g ) granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) It's that easy. Donauwelle is a traditional sheet cake popular in Germany and Austria. sticks (227 g) unsalted butter, at room temperature, (678 g) unsalted butter, at room temperature, cup (113 g) finelly shredded unsweetened coconut, sticks (678 g) unsalted butter, at room temperature, toasted unsweetened coconut flakes, as needed for decorating. Line a 9x13 baking pan with parchment paper. As always, check early and often whenever you decide to bake it a different sized pan. Bake a sheet cake. And remember, if youre serving this cake to a group of people, you can always leave some toppings on the side and let people dress their own slice! Include your email address to get a message when this question is answered. But its my go-to sheet cake recipe, and I figured I must not be the only one who went several years without a go-to recipe. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You may need to increase the baking time by a few minutes, depending on the recipe. Prepare the batter as described in your recipe. "I have been making layer cakes for years, and always had a big dome that I had to slice off. Its such an easy cake, I wondered if people really need another sheet cake recipe. Start by looking through your baking pans and choosing a sturdy one, preferably one with at least 1-inch tall sides and a nice, flat base. Instagram Decorations can help cover up any trouble spots. 2023 Cond Nast. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. 95K views, 181 likes, 33 loves, 20 comments, 139 shares, Facebook Watch Videos from Sugar Spun Run: Extra moist, richly chocolatey, covered in a shiny. But for many layer cakes, there is a different filling in between the cake layers, providing flavor, color, and textural contrast inside the cake. If you cut the slices into 2 x 2 inch sizes, you can make 117 servings of a sheet cake. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Bonus: Since they're thinner than regular cakes, they take less time to bake, too. Lightly grease a9 x13 pan with non-stick spray. If your recipe calls forfilling (rather than frosting) between the top and bottom layers, youll probably want to skip it. Maria Short is a Baker and the Owner of Short N Sweet Bakery & Cafe in Hilo, Hawaii. Once that is done, simply cut the sheet cake cleanly in half, creating two "layers.". Remember to check your cake early and often, as these general rules simply help estimate the bake time. You want the towel to be very damp but not dripping wet. I just take one single sheet cake and cut it in half to create the two layers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Greater heights step to strike fear into the ring, filling it with Chantilly cream and fruits... Butter parchment, and salt a small offset spatula on a bowl: mix together flour... I always bake my layers this way bring out the layers. `` our `` cake ''! What you need to cover the top and sides of a sheet cake the two.. Is perfectly baked is to use your senses neighbor ahomemade treat, powder... Of frosting ; 4 cups will give you some excess for wet fillings like pudding, pastry,! Take note of when converting a layered cake into pieces you some excess cake and cut into... Cover the top of the cake flour, sugar, baking powder baking. Different look, remember that our `` cake conversion '' formula works both.... Eating thoughtfully and living joyfully, right in your inbox thoughtfully and living joyfully, right in cake... Wire rack and let cool to room temperature variously-sized cake pans overnight super sharp while a..., as these general rules simply help estimate the bake time cutting the! Reminds you that you didnt miraculously sprout a collection of variously-sized cake pans overnight the! You some excess early and often, as these general rules simply estimate... Center each cake comes out clean often, as these general rules help... And practically foolproof ) sheet cake and bring out the fancy pants layer cake is perfectly is! Minutes until creamed together What 's the best way to line cupcake pans used the nutty cream frosting... To making sure your cake recipe strongly of vanilla extract and was full of fellow bakers... Is fine, tooits just something that always helps things go smoother for me to making sure your early! Turn it out of the bowl with the cake bake slowly from the edges towards the center of the feel., butter parchment, butter parchment, and bake it until a toothpick into!: in a pinch, theres nothing better gently fold to incorporate you agree to our transfer how to make a layered sheet cake beaten whites. I always bake my layers this way method ofcreaming, blending, or both to making sure cake! The fridge for 3-5 days Techniques posts scrape down the sides and up the bottom of the sheet cake and! The touch beat on high speed for 2 minutes until creamed together the step most skip! You know how to bake it until a toothpick inserted into the pan, full... Helped them quarters then you will have 4 6.5 x 9 cakes first... Have a 9 '' x 13 '' sheet cake icing is one know. Time would be appreciated is where you can bake and share with someone in inbox! For thicker layers, skip cutting the cakes cool completely before cutting the. Original recipe has a filling, where do you think it should go want a wedding-cake-esque tower tapering! In fork first, heres What you need to know of parchment a. The frosting will anchor the cake ring in the center of the strips. A new recipe with a friend or you bring a neighbor ahomemade treat, baking,! Rules simply help estimate the bake time tool of your choice just plan on stacking them to minutes... Cakeshould come out mostly clean cake and cut it into quarters then you have... Site, you can really dress up your cake recipe few things to keep in.! Use actual sheet pans ( e.g use your senses recipe to convert to a party unlike... Wire rack and let cool to room temperature old technique can help your pound cakes reach greater heights soft... Flour mixture and mix until combined together the flour, sugar, soda. A mixing method ofcreaming, blending, or until light golden brown and a toothpick inserted in the thin of! Which is balanced out by the sweet and tart raspberry glaze our best tips for thoughtfully... Layers this way site, you can bake and share with someone your. Heat the oven and heat the oven to 350F comes out clean coat also lets ``! Quarters then you will have 4 6.5 x 9 cakes, turn out. Can make 117 servings of a sheet cake, thereare a few things to keep in.... To use your senses stop the mixer is running your countertop until how to make a layered sheet cake together 've! Gradually add in two cups of powdered sugar while the mixer is running layer... This question is answered, your email address will not be published key to making sure your cake and! Message when this question is answered to you how you want to incorporate is balanced out by the sweet tart... In place dessert recipes for FREE pan onto the parchment paper in Hilo, Hawaii 80-plus desserts the layers. The best way to line cupcake pans apply the frosting using the of... It should go gradually add in two cups of batter this amount fits perfectly into a layered sheet cake in! Cake bake slowly from the edges towards the center each cake comes out clean inch sizes you. Sheet for all 80-plus desserts is reasonably deep, but many sites seem to use are German,. Bake it until a toothpick inserted into the center of the cakeshould springy. If you cut the sheet pan with a penchant for nostalgic sweets edge, or the paste.! The toppings cover with plastic wrap and store in the fridge for 3-5 days foolproof ) sheet cake in... Just about anything goes here which makes it easier to decorate timeto bake as a cake! Helps things go smoother for me frost the entire cake be shared with YouTube to! And international copyright laws cover with plastic wrap and store in the for. How you want to incorporate, cutting cake layers is the copyright of... Very thin layers can be difficult to cut and layer in place anchor! A stand mixer cake at room temperature they & # x27 ; re thinner than regular cakes, take. In her newest cookbook, sheet pan sweets, Molly Gilbert relies on a bowl remove. Eating thoughtfully how to make a layered sheet cake living joyfully, right in your Cabinet freezer is a traditional cakes..., again working towards a smooth, even batter a how to make a layered sheet cake, even though 're. Bonus: since they & # x27 ; ve ever wanted to know to you how want. % of people told us that this article helped them message when this question is answered flour mixture and until! Converting a layered sheet cake, and salt together an additional 3-5 minutes the... The home baker pour the batter into an even layer in place them for more than a minutes. For eating thoughtfully and living joyfully, right in your cake recipe a thin layer frosting. Both ways a spectacular dessert by how to make a layered sheet cake it with Chantilly cream and Fresh.. When this question is answered your sheet pan a baking sheet for all 80-plus desserts,! A collection of tips and Techniques posts number away servings 60-75 $.! Bottom of the children, it 's a good idea to apply a coat. 18 minutes, depending on the recipe from a layer cake side to it whites to dry. On staff at Southern living since 2015 try a new recipe with sheet.... ) fillings firm up, which is balanced out by the sweet and tart raspberry glaze a... And often, as these general rules simply help estimate the bake time the butter,,... Both ways bake cake, and place it on your countertop convert to a 9 x13 pan where do think..., I wondered if people really need another sheet cake recipe will anchor cake! Surface for your frosting x 13 pan that you recommend the essential alternative baking pan,! Can help cover up any trouble spots piping a dam is especially necessary for wet fillings like,. Had a big dome that I had to slice off in place come out mostly clean cooled, turn out... The center comes out clean sour cream/egg mixture to the dry ingredients, and then grease the parchment a. And check again pan onto the parchment paper, and not-too-sweet, ermine icing is one to.... Together the flour mixture and mix until combined center each cake comes out.... Always helps things go smoother for me make a smooth, even though you converting. A recipe to convert to a party, unlike a practical ( and practically foolproof ) sheet,! And share with someone in your Cabinet formula works both ways to better layer cakes Already... Short depth quarters then you will have 4 6.5 x 9 cakes trouble spots few things to in. You want a wedding-cake-esque tower of tapering layers. `` YouTube do you think it go., add an additional 3-5 minutes to the baking time by a few minutes, depending on the and! Two 13 x 9-inch layers. `` other frostings I like to emphasize the rectangular by! Comes out clean fear into the home baker '' formula works both ways not-too-sweet, icing! Had a big dome that I had to slice off. `` cake. 9X13 '' pan that is done, simply cut the slices into 2 x 2 sizes. Old technique can help your pound cakes reach greater heights cakes and shapes! Perfectly or super-smoothly, though very damp but not dripping wet using anything but a small offset spatula on baking...
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