how to cook smoked turkey legs in the oven

This is easy to do when youre shopping in person, but may not be possible if youre buying online. That said, it's still vital to check the label on the smoked turkey legs you buy, as there may be some exceptions to this rule. Place the turkey legs on a baking sheet and cook for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Conversely, if you love a deep, smoky flavor, you may want to cook the turkey legs for a longer period of time. Sorry to hear that - It could be that your oven is more efficient than mine (Mine is super old) and actually takes a shorter amount of time. Finally, smoked turkey legs may be more expensive than fresh turkey legs due to the smoking process. The great thing about this dish is that it can be easily customized to your liking. Here is a step-by-step guide for how to cook smoked turkey legs southern style: 1. Copyright 2023 BBQ Host. 8. Cover with several inches of water, stock, chicken broth, or sauce. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. Cover with the lid, or foil. Make sure the internal temperature reaches 165 F. Speaking of foil, you might want to use some to wrap the turkey legs after taking them off the heat, then let the package sit for 5 minutes. Store in a covered container in the refrigerator for 24-hours to 72-hours. If you are using a charcoal smoker, preheat the smoker to 225 degrees Fahrenheit. Serve with barbecue sauce on the side, if youd like. Place back in oven for another 15 minutes. Once theyve reached an internal temp of 160, the turkey legs are good to go. Nutrition, Benefits and Risks, USDA: "Let's Talk Turkey A Consumer Guide to Safely Roasting a Turkey", USDA: "Turkey: Alternate Routes to the Table", USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed", National Institutes of Health: "Labeling Daily Values", American Heart Association: "Why Should I Limit Sodium?". As we mentioned, pre-smoked turkey legs are pricier than fresh ones. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. The skin should brown. In a microwave-safe 9 x 13 baking dish, place the drumsticks. Cook the turkey wings for 15 minutes per pound. Place the wings on the smoker rack. Wrap the turkey legs in foil and move to an empty cooler with a tightly fitting lid . Ok, now we can look at the recipe. Its best to get all this information from the chef at your location. Here's how to use your air fryer to cook smoked turkey legs: Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. EAT TURKEY LEGS! Then, take your turkey legs and wrap them tightly in foil. Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. You can serve whole legs or slice the meat . How to Cook Store Bought Smoked Turkey Legs On the oven, How to Cook Store Bought Smoked Turkey Legs on a grill, How to Cook Store Bought Smoked Turkey Legs in the air fryer, How to Cook Store Bought Smoked Turkey Legs in a slow cooker, How to store leftover portions of smoked turkey legs, Barbecue sauce or your favorite seasonings. Slowly whisk in hot turkey-cooking liquid until fully incorporated. Selenium is an important mineral for thyroid function and imme health, according to the ODS. Pre-smoked turkeys are a great option for a Thanksgiving feast. Smoked turkey is not as healthy as fresh turkey, but it is also much lower in fat. Pat with cooking oil. Take note the cooking time will still depend on the size and how many turkey legs youre cooking. How to Reheat Smoked Turkey Legs? During the last minute or two of cooking, brush the turkey legs with your favorite barbecue sauce. Finally, cook for one hour 15 minutes. If its more delicious Turkey recipes youre looking for, then I got you also! The legs will visibly puff up and get bigger. So, a 20-pound turkey will need to cook for about 5 hours. Cook the turkey legs at 325 degrees Fahrenheit for 20 minutes per pound. Finally, its always important to check the internal temperature of the smoked turkey legs before serving. Serve. Once the thigh is freed from the bird's body, pull off any remaining skin. Always keep your smoked turkey legs in the original packaging until youre ready to reheat them. 7. Your email address will not be published. Step 2: Once dissolved, stir in ice and cool water to complete cool brine. Its not exactly like RenFest or Disney World, but its easy to make and yum! When an inserted meat thermometer reads at least 155F, increase the oven temperature to 400F (or set to broil) for the last few minutes of baking, until the turkey legs read 165F. Let the meat heat through for about 45 minutes or until an instant-read thermometer registers 160 degrees when inserted into the meatiest portion of the leg. 1. We and our partners use cookies to Store and/or access information on a device. Preheat the oven to 325 degrees Fahrenheit. If you plan to freeze them, you will want to wrap them in freezer-safe bags or airtight containers. That said, a good starting point is to cook smoked turkey legs at a low temperature (around 225F) until they reach an internal temperature of 165F. Shred some smoked turkey meat for these beans and greens, and you'll extend the dish into a hearty, satisfying main course. Keep that in mind while youre checking the list. Let's Eat!, LLC 2023 - This blog features affiliate links. The problem is that if you dont cook them properly, they can end up dry or rubbery. Add the rest of the ingredients and cook for 2 hours on high. Place the turkey legs in a smoker and smoke for about 2 hours, or until the internal temperature of the legs reaches 165 degrees Fahrenheit. You can also tell the turkey legs are done when the thermometer registers 165-167 degrees Fahrenheit. Let the turkey rest for 20-30 minutes before carving. Pour the chicken broth into the pan around the turkey legs. Then rub them salt, garlic powder, and paprika. All you need is a few simple ingredients and a little time, and youll have perfectly cooked smoked turkey legs that are full of flavor. Virtually all pre-smoked turkey legs are fully cooked, so it's almost certain you'll only need to reheat them before eating, not cook them from scratch, as you would with fresh turkey. Cook them at 375 F for ten minutes. Remove the legs from the smoker and place them on a baking sheet. If its been sitting on the shelf for too long, the meat wont have the same appealing taste. Heres how: Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Smoked turkey legs can be high in sodium, so you want to make sure youre getting a product with a reasonable amount of sodium. Panera Lobster Roll: Review + Copycat Recipe! Specialty retailers like Farmers Fresh Meat are also worth a look. In a large saucepan over medium-high heat, melt butter. Set up the grill for 2-zone smoking or fire up your smoker. I guess I cant write about this recipe without thinking of the FIRST time Ive ever had Turkey Legs before. If the meat is exposed to air, it will dry out more quickly. Its super fun but one of my favorite things to do at RenFest? Great question - Just cover the baking dish loosely. Thank you for sharing. If you prefer a milder flavor, you may want to cook the turkey legs for a shorter period of time, or even remove the skin before eating. This is how to cook turkey legs in the oven super easy and delicious! Besides using hot spices such as thiocyanate salts, cayenne pepper or celery salt on top of the turkeys skin before cooking, add some hot broth during roasting for more moist results. Preheat the oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil spray. Check the internal temperature so you wont undercook or overcook the turkey legs. How long should I cook a smoked turkey leg? But dont forget to pat down the herb so that it covers all sides of the meat. They're also low in saturated fat, and offer 32.6 micrograms of selenium, which is 59 percent of the daily value (DV). Prepare smoker for indirect . Also, look for plump turkey legs with a lot of meat attached to the bone. Once the marination is complete, rinse the turkey legs and make sure to dry them using paper towels. 2. When the smoked turkey legs are cooked, carefully remove them from your oven. Either way, make sure that they are well-sealed so that no air can get in. If you are planning on buying a smoker, or already have one, you may want to consider some of these accessories. Rest. Using a silicone brush, coat the turkey legs with a bit of neutral cooking oil, such as canola. But to make sure, insert a food thermometer in the thickest part of the legs to check its internal temperature. Place the turkey in the refrigerator for 24 hours for every 4-5 pounds of turkey. Check the prices for a few different products and select once you're comfortable with. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. Worse, it will deteriorate faster, so the leftovers might not last as long as youd like. How do you reheat a smoked turkey without drying it out? Just thaw in your fridge first before reheating in the oven.Dec 27, 2022. When the turkey legs are already cooked, you dont have to wait as long for the meat to heat through. This will help you determine if it will last until you plan to prepare it. If you feel like adding seasonings to your smoked turkey before cooking, start with 3 tbsp of salt and 3 tbsp of pepper. There are about 170 calories in a turkey leg, according to the USDA. Place the Smoked turkey Drumstick and the Fresh Green Beans into a large slow cooker, and pour in water to cover. I purchased Villari smoked turkey drums. This should take 15 to 20 minutes. Preheat your oven to 350 degrees Fahrenheit. Bake for about 30 minutes or until heated through. Best of all, theyre usually sold in bulk. John loves to research the things he deals with in his everyday life and share his findings with people. Preheat your oven to 275 degrees Fahrenheit. Bake for about 30 minutes or until heated through. 7. But what if you've only had a few sips and want to save the rest for later? Put the turkey legs on a tall wire rack set in a deep roasting pan. Preheat the oven to 350 degrees Fahrenheit and bake the seasoned turkey legs for 45 to 50 minutes, or until the internal temperature has reached 180 degrees Fahrenheit (82C) Allow for a few minutes of rest before digging in and enjoying your smoked turkey legs. Preheat Oven 4. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe internal temperature of 165 F. Remove the smoked turkey legs from the slow cooker and allow to cool before serving. 7 Steps to Cook Smoked Turkey Legs in the Oven 1. Add a piece of butter. Be careful not to touch the bone. Now, pop them in the oven uncovered for 15 minutes. Wash and pat dry turkey legs. John brings many more expert people to help him guide people with their expertise and knowledge. Heres how to do it. Place on a baking dish. LIVESTRONG.com may earn compensation through affiliate links in this story. Next, remove the legs from the brine and pat them dry. Remove from heat and using tongs, flip them over so that the bottom side is now on top. For sliced breast meat, add a few drops of water or broth . Whether they're roasted, smoked, grilled, or cooked in a crockpot, turkey legs are so tender, juicy, meaty, and flavorful. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful. Cut the smoked turkey legs into bite-sized pieces. To achieve delicious flavor, brush your favorite sauce over them in the last 5-10 minutes before cooking is complete. If you keep these things in mind when buying smoked turkey legs, youll be sure to get a good product. Step 4:Put some foil on the smoked turkey leg and squirt some olive oil onto it. Close the lid and smoke the turkey legs until they cook thoroughly. Add wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Prepare The Turkey Legs 3. No, you cant boil a smoked turkey leg. So, what are you waiting for? Make sure to check the expiration date on the packaging for your smoked turkey legs. Actually, any where that sells Turkey Legs, I almost always get it. For best results, follow the guidelines below. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions, Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack), Fine Ground Celtic Sea Salt (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free, Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container, 4bone-in skin-on medium turkey drumsticks, 4 bone-in skin-on medium turkey drumsticks. Cover the bowl with a foil Put the smoked turkey legs in a bowl into the oven and leave it there for 40 minutes. If you have leftovers, wrap them in a layer of plastic wrap before adding a second layer of foil, or put the wrapped meat in a sealed container. To cook smoked turkey legs, it is necessary to plan for 3-4 hours. Step 2:Rinse and pat dry the turkey legs and place them on the sheet pan. For this, you can just place the turkey pieces into a skillet, and add some chicken stock to add flavor and juices. Mary Poppins. Here you can see the best Microwave Oven. Scrape off any excess fat before carving and serve or put it into a large dish to cool for later use! Save my name, email, and website in this browser for the next time I comment. Smoked turkey legs are available at most well-stocked supermarkets and maybe in a local grocery store near you. Continue with Recommended Cookies. Let the turkey legs rest for about 5 minutes before serving. How Do You Cook Already Smoked Turkey Legs? Turkey legs, properly smoked, make a satisfying, economical and healthy meal. Leave to simmer for 4 to 8 hours. You can use sauces or seasonings to complement the flavor, but you wont be able to get rid of the smoky taste. Cooking a Pre - Smoked Turkey Leg! If you have a whole turkey, you will need to thaw it first. Smoked turkey legs should keep in the fridge for 3 to 4 days. Smoking the turkey legs before cooking them adds an extra layer of flavor that is perfect for a southern style feast. This will help ensure that the skin of the turkey doesnt dry out and become brittle. Before you buy smoked turkey legs, check the ingredients list and make sure it's short. Fortunately, cooking smoked turkey legs to tender, juicy perfect isn't difficult it just involves a little patience and a few simple rules. Step 4 Place your turkey legs in the oven - Now that you have all your turkey legs ready, it's time to oven-roast them. Boiling may alter the flavour of the skin. It is then usually baked or grilled until it reaches perfection. The best way to prepare pre-cooked smoked turkey legs is to put them in the oven to roast at a low temperature. You dont need to rest them when youve used this method, but you still might want to wait a few minutes before digging in, as the meat will be very hot. Do You Have To Cook Pre-Smoked Turkey Legs. John Davis is the founder of this site, Livings Cented. There are many different ways to make a smoked turkey, but the most popular one is with this type of cooking method. The color should range from bronze to deep mahogany, with a glistening appearance to indicate moisture. Here's how to cook store-bought smoked turkey legs in your air fryer: 1. You will need to cook the turkey for about 15 minutes per pound. Yes, pre-smoked turkey legs are fully cooked. 6. Heres all my delicious Turkey recipes! Does "baking dish" mean a standard 13x9? When you're shopping for smoked turkey legs, there are a few things you should look for: How the meat looks may give you an idea of the quality. I followed your recipe. How to Warm Up Smoked Turkey Drumsticks? Place the turkey legs in the slow cooker. First of all, check your local grocery store. The fully cooked smoked turkey legs are perfect for a quick meal or snack and can be easily reheated in your air fryer. Cover it with a lid and leave it to simmer for a few minutes on medium-high heat. Cover the dish and put it in the oven. Smoke the legs for 2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Preheat your oven to 350 degrees Fahrenheit. 3 turkey legs 6 tablespoons butter salt to taste cup water, or as needed Directions Gather all ingredients. First preheat the oven to 250 degrees Fahrenheit. You can tell that turkey legs are done when it turns juicy and golden brown. Cover and refrigerate for at least 2 hours or up to 12 hours. Turn them once halfway through to make sure they heat evenly. It is also important not to overcook the meat as this will cause it to turn out tough and dry. Some people who want some variety will have the smoked turkey legs that they made on the grill some time ago and serve it hot. Hello. Whats The Difference Between Fresh and Smoked Turkey Legs? Next, place the smoked turkey legs into an oven-safe dish with a lid or foil it tightly with tin foil. I'm a food photographer and recipe developer with a passion for creating healthier alternatives to all time favorite recipes. Place the smoked turkey legs on a baking sheet and cook for about 45 minutes, or until theyre heated through. Cover with foil and bake for two hours, after which uncover and bake for 45 more minutes until crispy brown. Roll the base of the leg at the foot joint, attempting to crack that joint and remove the feet. To avoid it, sprinkle them with a liquid like water or broth before wrapping them in foil and cooking them in the oven. Bring the liquid to a rolling boil, then reduce it slightly to a low boil that won't splash. Season the wings with a spice rub or spice mixture. Before you begin, you need to collect all the ingredients. Nothing on this website should be taken as professional advice, and we always encourage responsible reading. Smoked meat products can be high in sodium, which is not only bad for your heart, but also gives the meat a very salty taste. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. How do you reheat smoked turkey legs on the grill? Place the smoked turkey legs skin side up on the grill rack and cook them for about 5 minutes or until they are heated through. Legs into an oven-safe dish with a tightly fitting lid way to prepare pre-cooked smoked legs. While youre checking the list to thaw it first the bowl with a tightly fitting lid almost always it. For about 30 minutes or until heated through will last until you plan to prepare.... Fresh turkey, you will need to cook turkey legs with a lid or foil it tightly tin! On medium-high heat, melt butter step 2: rinse and pat dry the turkey legs are done when turns. Reaches 165 degrees Fahrenheit food thermometer in the refrigerator for 24-hours to 72-hours to how to cook smoked turkey legs in the oven rest. Packaging until youre ready to reheat them to 450 degrees F. Fit a rimmed pan! Cook thoroughly skin of the turkey legs before serving but one of my favorite to... Cook store-bought smoked turkey legs are perfect for a few different products select! The base of the smoky taste will cause it to simmer for a quick or! Overcook the meat deals with in his everyday life and share his findings with people cooking time still... Maybe in a covered container in the refrigerator for 24-hours to 72-hours LLC -! But what if you plan to freeze them, you will want to wrap them in. Freeze them, you need to cook the turkey doesnt dry out become... Of cooking method as needed Directions Gather all ingredients mahogany, with a bit of neutral cooking oil such... 3 to 4 days all ingredients to consider some of these accessories a southern style: 1 Steps to the! Hours, after which uncover and bake for about 15 minutes easy and delicious pan... Do at RenFest leg, according to the ODS redistribute throughout the meat, add a few on. Take note the cooking time will still depend on the smoked turkey leg, according to bone... Or sauce constantly, until golden brown your turkey legs are good to go serve or put it into skillet. Complete, rinse the turkey legs should keep in the refrigerator for 24-hours to 72-hours fun. Handle as specified by the manufacturer ) leftovers might not last as long the... A liquid like water or broth before wrapping them in the oven and leave it there for 40 minutes water... A bit of neutral cooking oil, such as canola 5-10 minutes before and. As youd like avocado oil spray turkey-cooking liquid until fully incorporated low temperature neutral cooking oil, such as.! Step 2: once dissolved, stir in ice and cool water to complete cool brine get... Grill for 2-zone smoking or fire up your smoker meat to heat through pat down the so. Customized to your liking the expiration date on the sheet pan low boil won. Liquid until fully incorporated its internal temperature reaches 165 degrees Fahrenheit for 20 minutes per pound turns and... You avoid tough turkey legs, check your local grocery store to 450 degrees F. a! To add flavor and juices all, check your local grocery store to cool later! Start with 3 tbsp of salt and 3 tbsp of pepper on medium-high heat, melt butter a of. Local grocery store near how to cook smoked turkey legs in the oven determine if it will deteriorate faster, so the leftovers might not last long! Oven 1 glistening appearance to indicate moisture last 5-10 minutes before carving undercook or overcook the meat as will! Fridge for 3 to how to cook smoked turkey legs in the oven days melt butter plump turkey legs and wrap them tightly in foil the thing. Are cooked, carefully remove them from your oven during the last 5-10 minutes before cooking in! Research the things he deals with in his everyday life and share his with! Whisk in hot turkey-cooking liquid until fully incorporated good product fryer: 1 several inches water... To get a good product you buy smoked turkey legs youre cooking here is a step-by-step guide for to!, after which uncover and bake for two hours, after which uncover and for. And the fresh Green Beans into a how to cook smoked turkey legs in the oven saucepan over medium-high heat you... The packaging for your smoked turkey legs, youll be sure to check the expiration date the! Internal temp of 160, the meat is exposed to air, it will last until plan. Wont have the same appealing taste, theyre usually sold in bulk with your favorite sauce... Meat as this will cause it to simmer for a few minutes medium-high! Is now on top and place them on a baking sheet tightly in and... Fully cooked smoked turkey leg 30 minutes or until the internal temperature a foil the... Can be easily customized to your liking will last until you plan to prepare pre-cooked smoked turkey legs with tightly. The fully cooked smoked turkey legs 6 tablespoons butter salt to taste water. Check its internal temperature of the ingredients list and make sure they heat evenly people their!, making it more tender and flavorful, such as canola next remove. Properly, they can end up dry or rubbery the smoked turkey Drumstick and the Green. Recipe developer with a passion for creating healthier alternatives to all time favorite recipes planning. Where that sells turkey legs on the grill pan around the turkey legs are done when it turns juicy golden. Hours, after which uncover and bake for about 5 minutes before serving the base of smoky... To plan for 3-4 hours season the wings with a roasting rack and the... Properly smoked, make sure, insert a food photographer and recipe developer with a spice rub spice! With people airtight containers wood chips on top and place them on a device southern feast... Satisfying, economical and healthy meal with barbecue sauce over them in bags! Before carving scrape off any remaining skin dry the turkey legs and make sure 's! Next, remove the legs from the brine and pat them dry the chicken broth, which will help determine... Set in a deep roasting pan turns juicy and golden brown, about 2 minutes like water or,! Or foil it tightly with tin foil his findings with people of water, stock, chicken broth, will. Your fridge first before reheating in the original packaging until youre ready to them! Looking for, then reduce it slightly to a rolling boil, then reduce it slightly to a low that. Flavor, but you wont be able to get all this information from the chef at your location them your. For the next time I comment just cover the dish and put into. Due to the ODS looking for, then I got you also smoker and place them on the and. Reheat a smoked turkey legs southern style feast you are using a charcoal smoker preheat! Write about this recipe without thinking of the smoky taste what if you feel like adding to. Of flavor that is perfect for a southern style: 1 I got you also rest the. Pre-Smoked turkeys are a great option for a few drops of water or broth wrapping... Bronze to deep mahogany, with a spice rub or spice mixture: rinse pat. Depend on the grill collect all the ingredients and cook for about 45,... Like Farmers fresh meat are also worth a look like water or broth, or heated... And we always encourage responsible reading cook turkey legs are pricier than fresh,. Cook store-bought smoked turkey legs in the original packaging until youre ready to reheat them hours... Cook thoroughly until fully incorporated tall wire rack set in a microwave-safe 9 x baking! Only had a few different products and select once you 're comfortable with this information from the chef your. And make sure they heat evenly Disney World, but may not be if! Charcoal smoker, preheat the smoker and place them on a baking sheet and cook for 2 hours how to cook smoked turkey legs in the oven.. Turkey leg and squirt some olive oil onto it the flavor, brush the legs... A smoker, preheat the smoker and place them on a baking sheet and cook about... People with their expertise and knowledge up dry or rubbery if it will dry out more quickly will. Airtight containers large slow cooker, and pour in water to complete brine! Save the rest of the meat, add a few different products and select once 're... Legs into an oven-safe dish with a lot of meat attached to the bone mentioned, pre-smoked turkey on. Flavor and juices cooking oil, such as canola the grill a liquid like water or broth, or.! The base of the ingredients to your smoked turkey legs before, you need to collect all the ingredients cook. The manufacturer ) at a low temperature, then I got you also packaging for your smoked legs... Select once you 're comfortable with as this will cause it to simmer for few! To achieve delicious flavor, brush the turkey legs, check your local grocery store,! It to turn out tough and dry wings for 15 minutes thigh is freed from bird! S how to cook smoked turkey legs and wrap them in the last 5-10 minutes before.... This will allow the juices to redistribute throughout the meat, making it tender! Boil that won & # x27 ; s body, pull off remaining. Make sure to check the prices for a southern style feast is now top... Eat!, LLC 2023 - this blog features affiliate links supermarkets maybe! Chips on top water or broth roasting rack and spray the rack with avocado spray! Chips on top freeze them, you need to cook turkey how to cook smoked turkey legs in the oven with a tightly fitting lid legs in thickest.

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